Homemade Turkey Bone Stock
Homemade Turkey Bone Stock Recipe with fresh herbs such as sage, bay leaves, and rosemary. Made with onions, carrots, garlic, and celery.
Servings 10 servings
Calories 15kcal
Equipment
1 large stockpot
1 caning jars
1 gallon size freezer bags
Ingredients
- 1 13 -16 lbs. Turkey Carcass Bones
- 20 cups of water
- 1 large bunch of parsley approximately 1/2 cup
- 1 tsp sage leaves approximately
- 3 sprigs fresh rosemary
- 2 whole bay leaves
- 1 tbsp mixed or black peppercorns
- 3 large carrots
- 3 stalks celery
- 1 large onion cut into 4 pieces
- 5 large smashed garlic cloves
- 1 tbsp pink salt
Instructions
- First, place all the ingredients into a large pan over medium heat.
- Bring to a boil and reduce to a simmer.
- Continue to simmer for a total of about 4-5 hours until reduced to half.
- Allow to cool. Pour through a fine mesh strainer into a large container.
- Sterilize canning jars and lids if using them.
- Ladle into canning jars or freezer bags.
- Let sit until fat is easily removed with a spoon.
- Use or place into the refrigerator or freezer for up to six months.
- To can follow pressure canning instructions.
Notes
| Nutrition Facts | |
|---|---|
| Servings 15.0 | |
| Amount Per Serving | |
| calories 6 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 632 mg | 26 % |
| Potassium 64 mg | 2 % |
| Total Carbohydrate 0 g | 0 % |
| Dietary Fiber 0 g | 2 % |
| Sugars 0 g | |
| Protein 0 g | 1 % |
| Vitamin A | 2 % |
| Vitamin C | 4 % |
| Calcium | 1 % |
| Iron | 2 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 10servings | Calories: 15kcal