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Horseradish Tuna Salad in a bowl with some in baby bell peppers in the background.
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5 from 1 vote

Horseradish Tuna Salad

Horseradish Tuna Salad Recipe is no more boring salad try kicking it up a notch by adding horseradish and stuffed garlic green olives to it.
Course Appetizer, Dinner, Lunch
Cuisine American, Japanese
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Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 136kcal
Author LaRena Fry

Ingredients

  • 1 5 oz can of Tuna packed in water and drained
  • 3 tbsp homemade mayonnaise see the recipe on my blog
  • 2 tsp yellow mustard
  • 2 tsp chopped red onion
  • 4 1/2 tsp Homemade Fresh Horseradish see the recipe on my blog
  • 3 whole chopped green olives stuffed with garlic
  • 1 tbsp chopped celery
  • 3 tsp dill relish or chopped dill pickle

Instructions

  • First and foremost, drain the tuna.
    1 5 oz can of Tuna packed in water and drained
  • Second, combine the tuna and mayonnaise.
    3 tbsp homemade mayonnaise
  • Next, add in the remaining ingredients and stir together thoroughly.
    2 tsp yellow mustard, 2 tsp chopped red onion, 4 1/2 tsp Homemade Fresh Horseradish, 3 whole chopped green olives stuffed with garlic, 1 tbsp chopped celery, 3 tsp dill relish or chopped dill pickle
  • Use as a dip with crackers, vegetables, or chips.
  • It can be spread on gluten-free toast or not.
  • Leftovers should be stored in the fridge under plastic wrap.

Notes

Nutrition Facts
Servings 4.0
Amount Per Serving
Calories 136
% Daily Value *
Total Fat 11 g 17 %
Saturated Fat 2 g 10 %
Monounsaturated Fat 2 g
Polyunsaturated Fat 5 g
Trans Fat 0 g
Cholesterol 23 mg 8 %
Sodium 335 mg 14 %
Potassium 196 mg 6 %
Total Carbohydrate 1 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g  
Protein 9 g 18 %
Vitamin A 1 %
Vitamin C 0 %
Calcium 0 %
Iron 2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 4servings | Calories: 136kcal | Carbohydrates: 1g | Protein: 9g