First and foremost, drain the tuna.
1 5 oz can of Tuna packed in water and drained
Second, combine the tuna and mayonnaise.
3 tbsp homemade mayonnaise
Next, add in the remaining ingredients and stir together thoroughly.
2 tsp yellow mustard, 2 tsp chopped red onion, 4 1/2 tsp Homemade Fresh Horseradish, 3 whole chopped green olives stuffed with garlic, 1 tbsp chopped celery, 3 tsp dill relish or chopped dill pickle
Use as a dip with crackers, vegetables, or chips.
It can be spread on gluten-free toast or not.
Leftovers should be stored in the fridge under plastic wrap.