• First, combine yolks, and all other ingredients except for the oil.
  2 egg yolks, 1 tsp white wine, 1 1/2 tbsp fresh lemon juice, 1/2 tsp salt or Rosemary Wind Salt, 1/2 tsp dijon mustard, 1/2 tsp garlic powder, 1/4 tsp onion powder
• Mix in a food processor until blended.
• Next, add the oil very slowly a few drops at a time for 1 minute.
  3/4 cup avocado oil
• Gradually add about half of the oil in a very slow stream while holding down the blend button.
• Finally, slowly add remaining oil.
• Lastly, mix until thick.
• Place mayo in a container and refrigerate for 1 month.

Hack If Mayonnaise Breaks and Does Not Get Thick

• Remove broken mayo and start again from the beginning.
• But instead of adding oil add in the broken mayo to the new ingredients.
• Remove thickened mayo and refrigerate.