Lemon BBQ Pork Chops
Lemon BBQ Pork Chops Recipe is a tender and juicy dish. Pork is topped with onion, lemon slice, maple sugar, and homemade hickory bbq sauce.
Servings 8 servings
Calories 180kcal
Equipment
Ingredients
- 4 thick cut pork chops cut in half
- 8 thin slices of lemon
- 8 thick slices of onion
- 1 clove of minced garlic
- 8 tbsp maple sugar
- 8 tbsp my hickory bbq sauce or homemade ketchup see recipes on my blog
salt and pepper to taste both sides of the pork chops
Instructions
- First, preheat oven to 375 F.
- Salt and pepper both sides of the pork chops.
- Second, place pork chops into a deep pan.4 thick cut pork chops
- Place one slice of onion on each pork chop.8 thick slices of onion
- Next top the onion with a lemon slice.8 thin slices of lemon
- Combine the minced garlic with BBQ sauce and stir until combined.1 clove of minced garlic, 8 tbsp my hickory bbq sauce or homemade ketchup
- Top each pork chop with one tablespoon of Maple sugar.8 tbsp maple sugar
- Next, top the maple sugar mixture with 1 tablespoon of hickory BBB sauce per pork chop.
- Take a piece of tin foil and fold it in the center.
- Open tin foil and use it to tent your pork chops.
- After 35 minutes remove the tin foil.
- Place uncovered pork chops back into the oven for 35 - 45 minutes or until cooked all the way through.
- Every 10 minutes or so spoon the juices over all of the pork chops to keep them from drying out.
- Feel free to use a digital oven thermometer. Remove from oven allow to cool 10 minutes
Notes
| Nutrition Facts | |
|---|---|
| Servings 8.0 | |
| Amount Per Serving | |
| Calories 180 | |
| % Daily Value * | |
| Total Fat 5 g | 8 % |
| Saturated Fat 2 g | 8 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 39 mg | 13 % |
| Sodium 211 mg | 9 % |
| Potassium 235 mg | 7 % |
| Total Carbohydrate 17 g | 6 % |
| Dietary Fiber 1 g | 3 % |
| Sugars 14 g | |
| Protein 14 g | 28 % |
| Vitamin A | 1 % |
| Vitamin C | 13 % |
| Calcium | 2 % |
| Iron | 3 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 8servings | Calories: 180kcal | Carbohydrates: 17g | Protein: 14g