Maple Cardamom Frosting
Maple Cardamom Frosting Recipe is a lovely dairy-free cream cheese topping. Perfect for Spice cupcakes, pumpkin, or even gingerbread cakes.
Servings 2 servings
Calories 53kcal
Ingredients
- 2 oz. dairy-free cream cheese at room temperature
- 2 tbsp maple sugar
- 1/2 tsp cardamom
Instructions
- First and foremost, blend the dairy-free cream cheese until it is smooth and creamy.2 oz. dairy-free cream cheese at room temperature
- Second, add maple sugar and cardamom.2 tbsp maple sugar, 1/2 tsp cardamom
- Third, blend until combined and smooth.
- Place a frosting bag with whatever tip you prefer inside a tall glass.
- Next, using a spatula place the frosting into the frosting bag.
- Twist the bottom of the bag and add the frosting in a decorative pattern onto the cupcakes.
Notes
| Nutrition Facts | |
|---|---|
| Servings 2.0 | |
| Amount Per Serving | |
| Calories 53 | |
| % Daily Value * | |
| Total Fat 2 g | 4 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 75 mg | 3 % |
| Potassium 24 mg | 1 % |
| Total Carbohydrate 5 g | 2 % |
| Dietary Fiber 1 g | 2 % |
| Sugars 6 g | |
| Protein 1 g | 2 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 10 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 2servings | Calories: 53kcal | Carbohydrates: 5g | Protein: 1g