Maple Pecan Nut Filling

5 from 1 vote

Maple Pecan Tart Filling Recipe this is a classic, and iconic Southern dessert with roasted pecans. Perfect for the fall holidays or anytime.

Course Dessert

Cuisine American

Keyword Best Filling For Pecan Pie, Best Filling For Pecan Tarts, Celiac Recipe, Celiac Recipes, Christmas Dessert, Christmas Recipe, Classic Recipe, Dessert, Dessert Recipe, Fall Recipes, Filling, Filling For Best Pecan Pie, Filling For Best Pecan Tarts, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Fritt, Gluten-Free, Gluten-Free Diet, Grain Free Recipe, Grain-Free, Iconic Recipe, Made with Real Maple Syrup, Maple, Maple Syrup, No Wheat, No Wheat No Problem, Old Fashioned Gluten-Free Pecan Pie Filling, Old Fashioned Pecan Pie Filling, Old Fashioned Pecan Pie Filling Recipe, Pecan, Pecan Pie, Pecan Pie Filling, Pecan Pie Filling For Pie Crust, Pecan Pie Filling For Pie Or Tarts, Pecan Pie Filling Recipe, Pecan Pie For Tarts Pecipe, Pecan Tart, Pecan Tart Filling For Tarts, Pie Filling, Recipe, Refined Sugar Free, Retro Recipe, Roasted Pecans, Southern Recipe, Thanksgiving Dessert, Thanksgiving Recipe, Vintage Recipe, Whipped Cream Dispenser Recipe, Winter Recipe

Prep Time 5

Total Time 30

Servings servings

Calories 314kcal

Author LaRena Fry

Equipment

" class="wprm-recipe-equipment-link" target="_blank">mixing bowls

" class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups

4 Mini Quiche or Tart Pans

" class="wprm-recipe-equipment-link" target="_blank">Spatula

Ingredients

1 whole recipe of 1 recipe of Gluten-Free Tart Crust
1 3/4 cup chopped toasted pecans
3 whole eggs
1/2 cup real maple syrup
1/3 cup maple sugar
1/8 tsp pink salt
1 tsp real vanilla
1/4 cup butter
2 ts[ tapioca flour

Instructions

First, preheat oven to 350.
Second, Oil 4-inch tart pans.
Thirdly, roast pecans in the oven for approximately 5 minutes.
Remove pecans from oven and allow to cool before using.
Next, place toasted pecans into a food processor and finely chop.
1 3/4 cup chopped toasted pecans
Add Tart Crust to your oiled tart pans.
1 whole recipe of 1 recipe of Gluten-Free Tart Crust
After pecans are chopped place 1/4 cup or slightly more of chopped pecans in each tart pan with tart dough.
Additionally, combine eggs maple syrup, maple sugar, salt, and vanilla.
3 whole eggs, 1/2 cup real maple syrup, 1/8 tsp pink salt, 1 tsp real vanilla, 1/3 cup maple sugar
Next blend in the butter don't worry that it will leave little flakes of butter they will melt as it bakes.
1/4 cup butter
Lastly, add tapioca flour a teaspoon at a time.
2 ts[ tapioca flour
Place approximately 1/4 cup of egg mixture on top of the chopped pecans in each tart pan filled with uncooked dough.
Place filled tarts in the oven and bake for 20 - 25 minutes.

Notes

Nutrition Facts
Servings 8.0
Amount Per Serving
Calories 314
% Daily Value *
Total Fat 24 g	38 %
Saturated Fat 6 g	28 %
Monounsaturated Fat 12 g
Polyunsaturated Fat 6 g
Trans Fat 0 g
Cholesterol 85 mg	28 %
Sodium 61 mg	3 %
Potassium 143 mg	4 %
Total Carbohydrate 23 g	8 %
Dietary Fiber 2 g	9 %
Sugars 18 g
Protein 5 g	9 %
Vitamin A	6 %
Vitamin C	0 %
Calcium	5 %
Iron	8 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition