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A large Maple Pistachio Crusted Salmon Fillet on a plate with a piece on a fork.
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Maple Pistachio Crusted Salmon

Maple Pistachio Crusted Salmon Recipe perfect balance of sweet and savory flavors as the maple syrup caramelizes and crunchy roasted nuts.
Course Dinner, Lunch
Cuisine American
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 406kcal
Author LaRena Fry

Equipment

1 rimmed baking sheet
1 " class="wprm-recipe-equipment-link" target="_blank">mixing bowls
1 garlic press
1 " class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups

Ingredients

  • 4 6 oz. Salmon Fillets I used King Chinook.
  • 1 tbsp avocado oil
  • 2 tsp Dijon Mustard
  • 1/2 tsp Rosemary Wine Salt or Pink Salt Find Recipe for Rosemary Wine Salt on my blog
  • 1/4 tsp ground black pepper
  • 3 tsp pickle juice of your choice
  • 1 tbsp maple syrup
  • 1 large minced garlic clove
  • 2/3 + 2 cup + tbsp roasted coarsely chopped pistachios

Instructions

  • First, preheat the oven to 400 F.
  • Second, wash and dry the salmon.
  • Next, with a pastry brush a small amount of oil on the rimmed baking sheet or lay down a piece of parchment. 
  • Place the salmon on a baking sheet or tray.
    4 6 oz. Salmon Fillets
  • In a small bowl combine oil, mustard, salt, pepper, pickle juice, maple syrup, and garlic cloves stir until combined.
    1 tbsp avocado oil, 2 tsp Dijon Mustard, 1/2 tsp Rosemary Wine Salt or Pink Salt, 1/4 tsp ground black pepper, 3 tsp pickle juice of your choice, 1 tbsp maple syrup, 1 large minced garlic clove
  • Next, add 1/4 of the pistachio mixture to the top of each fillet. 
    2/3 + 2 cup + tbsp roasted coarsely chopped pistachios
  • Bake for 10 - 15 or until flakey.
  • Lastly, remove from the oven and allow to rest for 5 minutes before serving.

Notes

Nutrition Facts
Servings 4.0
Amount Per Serving
calories 406
% Daily Value *
Total Fat 22 g 34 %
Saturated Fat 1 g 5 %
Monounsaturated Fat 5 g
Polyunsaturated Fat 2 g
Trans Fat 0 g
Cholesterol 98 mg 33 %
Sodium 413 mg 17 %
Potassium 106 mg 3 %
Total Carbohydrate 5 g 2 %
Dietary Fiber 1 g 4 %
Sugars 3 g  
Protein 45 g 90 %
Vitamin A 2 %
Vitamin C 1 %
Calcium 5 %
Iron 13 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.4

Nutrition

Serving: 4servings | Calories: 406kcal | Carbohydrates: 5g | Protein: 45g