Orange Marmalade Chocolate Candy
Orange Marmalade Chocolate Candy are an easy to make homemade candy. With a DIY refined sugar free orange marmalade. Perfect for any holiday.
Servings 12 pieces
Calories 48kcal
Equipment
2 candy molds
Ingredients
- 1/2 cup homemade orange marmalade or store-bought Note: Store-bought will change the nutrition facts.
- 1/3 cup roasted nut of choice
- 1/4 cup desiccated coconut
- 1 cup Lily's Chocolate of choice
- 1 tsp of coconut oil
Instructions
- First, in a clean bowl stir together the Marmalade, roasted nuts, and coconut.1/2 cup homemade orange marmalade or store-bought, 1/3 cup roasted nut of choice, 1/4 cup desiccated coconut
- Second, in a separate bowl combine 1/2 milk chocolate and 1/2 tsp coconut oil.1 cup Lily's Chocolate of choice, 1 tsp of coconut oil
- Next, place inside a microwave.
- Microwave at 30-second intervals.
- After 30 seconds, remove and stir.
- Continue doing so until the chocolate is melted.
- Finally, using a small brush the insides of the molds with chocolate.
- Place the forms into the freezer for 3 minutes.
- Next, remove it from the freezer and brush the molds with chocolate again.
- Place back into the freezer for 10 minutes.
- Remove from the freezer.
- Next, fill the centers of the mold with the marmalade mixture.
- Once all the molds are filled place them into the freezer for 10 minutes.
- Lastly, remove it from the freezer.
- Finally, melt the remaining chocolate and coconut oil in the microwave in 30-second intervals.
- Remove candy molds from the freezer.
- Next, unmold the candy and dip the bottoms into the melted chocolate.
- Finally, place the chocolates down into the mold with the bottoms facing upward.
- Place into the freezer for 10 minutes.
- To conclude, remove the candy from the freezer and unmold and eat or place it into candy wrappers or wrap it in candy tin foil wrappers.
- Makes 6 whole chocolate-filled eggs or 12 halves.
Notes
| Nutrition Facts | |
|---|---|
| Servings 12.0 | |
| Amount Per Serving | |
| calories 48 | |
| % Daily Value * | |
| Total Fat 4 g | 5 % |
| Saturated Fat 2 g | 10 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 5 mg | 0 % |
| Potassium 0 mg | 0 % |
| Total Carbohydrate 7 g | 1 % |
| Dietary Fiber 3 g | 13 % |
| Sugars 0 g | |
| Protein 1 g | 2 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 11 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 12servings | Calories: 48kcal | Carbohydrates: 7g | Protein: 1g