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A side view of a plate of vegetables and a napkin.
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5 from 1 vote

Oven Roasted Winter Vegetables

Oven Roasted Winter Vegetables Use any root vegetable to create a crispy, roasted, and toasted one- pan side dish. Holiday or any time dish.
Course Side Dish
Cuisine American
Keyword 4th Of July Recipe, Add Vegetables, Add Veggies, Carrots, Celery Root, Leeks, Oven Roasted, Parsley, Parsnips, Pickled Beets, Potatoes, Radishes, Rutabagas, Side Dish, Turnips, Vegetable Dish, Vegetables, Winter Vegetables, Winter Veggies
Prep Time 8 minutes
Cook Time 45 minutes
Total Time 53 minutes
Servings 6 servings
Calories 79kcal

Ingredients

  • 1 cup radishes
  • 1 cup turnips
  • 1 cup rutabagas
  • 1 cup parsnips
  • 1 cup beets
  • 1/2 cup celery root
  • 1 cup carrots
  • 1/4 cup leeks
  • 1 tbsp avocado oil

Instructions

  • First, preheat oven and oil a baking sheet or baking stone. 
  • Secondly, use your favorite spice mix: BBQ, Asian, or Steak seasonings. 
  • Chop up your vegetables.
  • Once vegetables are cut up and place into a gallon sealable plastic bag. 
  • Finally, add avocado oil and seasonings to the bag. 
  • Next, seal the bag and shake up until seasonings are on all the vegetables.
  • Lastly, pour the vegetables onto your oil baking sheet or baking stone. 
  • Bake for approximately 45 minutes.

Notes

Nutrition Facts
Servings 6.0
Amount Per Serving
Calories 79
% Daily Value *
Total Fat 3 g 5 %
Saturated Fat 0 g 2 %
Monounsaturated Fat 2 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 63 mg 3 %
Potassium 401 mg 11 %
Total Carbohydrate 13 g 4 %
Dietary Fiber 4 g 14 %
Sugars 6 g  
Protein 2 g 3 %
Vitamin A 91 %
Vitamin C 38 %
Calcium 4 %
Iron 4 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Calories: 79kcal