First, preheat the oven 350 F.
In a bowl combine coconut milk, maple sugar, salt, mashed bananas, pumpkin, monk fruit sweetener, and vanilla and stir until mixed together.
In a separate bowl combine cassava flour, almond flour, baking powder, and baking soda until thoroughly combined.
Next, combine the pumpkin mixture with the dry ingredients until combined.
Finally, fold in the chocolate chips.
Lastly, using a cookie scoop fill oiled muffin tins/mini muffin tins or muffin paper liners.
Place muffins into the oven and bake 10-12 minutes for min muffins or 15 to 20 minutes for full-size muffins or until a toothpick comes out clean. Remove from oven and allow to cool before eating.