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3 muffins on a blue plate with 2 white chocolate hears and sprigs of mint
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5 from 1 vote

Pumpkin Banana Chocolate Muffins

Pumpkin Banana Chocolate Mini Muffins are moist, delicious vegan breakfast or snack bites. Perfect for after a workout or after school treat. Easy to make.
Course Appetizer, Breakfast, Dessert, Snack
Cuisine American
Keyword Bananas, Celiac Recipe, Chcolate Chips, Dairy-Free Coconut Milk Buttermilk, Gluten-Free, Muffin Recipe, Pumkin Banana Chocolate Chip Muffins, Pumpkin, Pumpkin Banana
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 36 muffins
Calories 36kcal

Equipment

Muffin Tins

Ingredients

  • 1/4 cup unsweetened coconut milk or other nut milk
  • 1/2 cup maple sugar
  • 2 cup mashed bananas
  • 1 15 oz. can organic pumpkin
  • 1/3 cup monkfruit sweetener
  • 1 tsp pure vanilla
  • 1 cup cassava flour
  • 1 1/2 cup " class="wprm-recipe-ingredient-link" target="_blank">almond flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • *3/4 cup homemade or store-bought chocolate chips * optional. find the recipe on my blog

Instructions

  • First, preheat the oven 350 F.
  • In a bowl combine coconut milk, maple sugar, salt, mashed bananas, pumpkin, monk fruit sweetener, and vanilla and stir until mixed together.
  • In a separate bowl combine cassava flour, almond flour, baking powder, and baking soda until thoroughly combined.
  • Next, combine the pumpkin mixture with the dry ingredients until combined.
  • Finally, fold in the chocolate chips.
  • Lastly, using a cookie scoop fill oiled muffin tins/mini muffin tins or muffin paper liners.
  • Place muffins into the oven and bake 10-12 minutes for min muffins or 15 to 20 minutes for full-size muffins or until a toothpick comes out clean. Remove from oven and allow to cool before eating.

* Optional Ingredient

  • These muffins can be made with or without chocolate chips.

Notes

Nutrition Facts
Servings 36.0
Amount Per Serving
calories 42
% Daily Value *
Total Fat 1 g 1 %
Saturated Fat 0 g 1 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 65 mg 3 %
Potassium 45 mg 1 %
Total Carbohydrate 8 g 3 %
Dietary Fiber 1 g 4 %
Sugars 2 g  
Protein 0 g 1 %
Vitamin A 28 %
Vitamin C 1 %
Calcium 1 %
Iron 1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Calories: 36kcal