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A pitcher of Quick Homemade Demi Glace with a slice of lemon and sprig of mint
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5 from 1 vote

Quick Homemade Demi Glace

Quick Homemade Demi Glace a tasty, quick, or rapid method to creating the classic French brown sauce for red meat, soup, stews, or broths.
Course Dinner, Lunch
Cuisine French
Keyword AIP Recipe, Asian Sauce, Beef Demi Glace, Bone Broth, Bone Broth Collagen, Brown Sauce, Classic Recipe, Demi Galce For Prime Rib, Demi Glace, Demi Glace for Buffalo, Demi Glace For Elk, Demi Glace for Elk Ternderloin, Demi Glace for Red Meat, Demi Glace For Roasts, Demi Glace for Steaks, Easy Demi Glace, Elk, Elk Sauce, Elk Steak, Glaze, Gluten Free Foodie, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Fritt, Gluten-Free, Gluten-Free Diet, Grain Free Recipe, Grain-Free, Homemade Demi Glace, Homemade Demi Glace for Buffalo, Keto, Keto Recipe, Low Carb Recipe, Low Carb Recipes, Low Cholesterol, Low FODMAP, Meat Glaze, Meat Topping, No Wheat, No Wheat No Problem, Old Fashioned, Old Fashioned Recipe, Old School Recipe, Paleo Recipe, Quick and Easy Demi Glace, Quick and Easy Demi Glace for Beef, Quick and Easy Demi Glace For Beef, Wild Game, or Buffalo, Quick and Easy Demi Glace for Buffalo, Quick and Easy Demi Glace For Wild Game, Quick Demi Glace For Elk or Meat, Quick Demi Glace of Steak, Red Meat, Retro, Retro Recipe, Sauce for Game Meats, Vintage Recipe, Wild Game Demi Glace, Wild Game Recipe
Prep Time 5 minutes
1 hour 10 minutes
Total Time 1 hour 15 minutes
Servings 6 servings
Calories 67kcal
Author LaRena Fry

Equipment

Heavy Pot

Ingredients

  • 1/2 inch piece of rosemary
  • 3 sprigs of thyme
  • 2 whole bay leaf
  • 1/4 cup chopped onions
  • 1/4 cup chopped carrots
  • 1 large garlic clove cut in half
  • 1/4 cup chopped celery
  • 2 1/2 tbsp + tsp avocado oil
  • 3 cups homemade bone broth or store-bought or Elk Bone Broth
  • 2 tbsp tapioca flour
  • 1/4 cup sliced sauted mushrooms

Instructions

  • First, place the herbs and spices into a small bag or a piece of muslin or cheesecloth tie shut with a piece of twine.
    1/2 inch piece of rosemary, 3 sprigs of thyme, 2 whole bay leaf
  • Second, in a large pot place 2 tbsp of avocado oil.
    2 1/2 tbsp + tsp avocado oil
  • Turn the stove on to medium and heat up the oil.
  • Once the oil is smoking add in the onions, carrots, garlic, and celery.
    1/4 cup chopped onions, 1/4 cup chopped carrots, 1 large garlic clove cut in half, 1/4 cup chopped celery
  • Saute until the onions are translucent.
  • Next, add in the tapioca flour and allow it to stick to the vegetables.
    2 tbsp tapioca flour
  • Cook for approximately 3 minutes.
  • Finally, whisk in 1 cup of bone broth.
    3 cups homemade bone broth or store-bought or Elk Bone Broth
  • Toss in the bag of herbs and spices.
  • Next, bring the vegetables to a boil. Once a boil has been achieved reduce to simmering.  
  • Cook approximately 25 minutes and volume is reduced by a 1/4.
  • Finally, remove the pan from the heat.
  • Next, remove the bag of herbs and spices.
  • Finally, place a bowl under a stainer and pour off the liquid.
  • Gently press the vegetables pressing all of the liquid out of them.
  • Finally, pour the liquid back into a pot toss the herb and spice bag back into the liquid.
  • Next, pour the remaining bone broth into the mixture.
    3 cups homemade bone broth or store-bought or Elk Bone Broth
  • Bring the mixture to a boil.
  • Finally, reduce to a simmer.
  • Cook approximately 35 - 40 minutes or until reduced by half. 
  • Lastly, remove the spice herb bag.
  • Use the demi glace as a glaze to meats or add other ingredients to it such as mushrooms.
  • In a separate pan over medium heat saute the mushrooms in the remaining avocado oil.
    1/4 cup sliced sauted mushrooms
  • Once mushrooms are cooked add them to the Demi Glace.
  • Use demi glace to top meats. 

Notes On Reusable Spice Bags

  • Allow the bag to cool. If using a reusable spice bag: Allow it to cool. Remove the herbs and spices. Rinse under cool water. Wash the bag with soap and water.

Notes

Nutrition Facts
Servings 8.0
Amount Per Serving
Calories 67
% Daily Value *
Total Fat 4 g 6 %
Saturated Fat 1 g 3 %
Monounsaturated Fat 3 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 107 mg 4 %
Potassium 25 mg 1 %
Total Carbohydrate 2 g 1 %
Dietary Fiber 0 g 1 %
Sugars 0 g  
Protein 3 g 7 %
Vitamin A 30 %
Vitamin C 1 %
Calcium 2 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 8servings | Calories: 67kcal | Carbohydrates: 2g