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4.25 from 4 votes

Scandinavian Red Cabbage

Swedish Sweet-Sour Red Cabbage Recipe old world style similar to German Red Cabbage. Can be served warm or cold. Goes well with anything.
Course Side Dish, Vegetable Dish
Cuisine German, Swedish
Keyword Cabbage, Cabbage Recipe, Celiac Recipe, Christmas Cabbage, Christmas Recipe, Classic Recipe, Fermented Cabbage, German Red Cabbage, Holiday Cabbage, Holiday Food, Old Fashioned, Old Fashioned Recipe, Old School Recipe, Old World Flavors, Old World Recipe, Pickled Cabbage, Red Cabbage, Refined Sugar Free, Retro Recipe, Scandinavian Recipe, Side Dish, Swedish Food, Swedish Red Cabbage, Sweet and Sour Cabbage, Thanksgiving Recipe, Vegan Recipe, Viking Recipe, Vintage Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 Servings
Calories 50kcal
Author LaRena Fry

Equipment

1 " class="wprm-recipe-equipment-link" target="_blank">Pots Pans
1 " class="wprm-recipe-equipment-link" target="_blank">Measuring cups and spoons

Ingredients

  • 4 cups finely chopped sliced and chopped red cabbage
  • 1/2 cup shredded apple
  • 1/2 cup shredded onion
  • 1/8 tsp white pepper
  • 1/2 cup red wine choose a wine you like
  • 1/4 + 2 cup + tbsp red wine vinegar
  • 1 1/2 cup water
  • 1 tsp salt
  • 1 tbsp maple syrup
  • 4-7 whole peppercorns

Instructions

  • Combine all the ingredients in a pot.
    4 cups finely chopped sliced and chopped red cabbage, 1/2 cup shredded apple, 1/2 cup shredded onion, 1/8 tsp white pepper, 1/2 cup red wine, 1/4 + 2 cup + tbsp red wine vinegar, 1 1/2 cup water, 1 tsp salt, 1 tbsp maple syrup, 4-7 whole peppercorns
  • Boil together for a minimum of 30 minutes or until cabbage is cooked.
  • Serve hot or let cool and place in a sterilized jar and store in the refrigerator.
  • Tastes better after sitting for 1 week or more.
  • Last 2 months.

Notes

Nutrition Facts
Servings 6.0
Amount Per Serving
Calories 50
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 215 mg 9 %
Potassium 189 mg 5 %
Total Carbohydrate 10 g 3 %
Dietary Fiber 1 g 5 %
Sugars 7 g  
Protein 1 g 2 %
Vitamin A 12 %
Vitamin C 62 %
Calcium 3 %
Iron 3 %
* The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 6servings | Calories: 50kcal | Carbohydrates: 10g | Protein: 1g