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Small Batch Plum Preserves in a jar and some on a spoon with a plum, plum slices, and flowers in the background.
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5 from 1 vote

Small Batch Plum Preserves

Small Batch Plum Preserves Recipe made with multi collegen protein which is gluten-free and dairy-free. Stores up to one month in the fridge.
Course Appetizer, Breakfast
Cuisine American
Keyword Freezer Jam, Freezer Jam Recipe, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Frie, Gluten Fritt, Gluten-Free, Jam, No Pectin Small-Batch Pum Preserves Recipe, No Pectin Strawberry Preserves Recipe, Plum Preserves Freezer Recipe, Plum Sauce, Preserves, Small Batch Plum Jam, Small Batch Plum Preserves Freezer Recipe, Small Batch Plum Preserves Recipe, Small Batch Preserves Recipe no pectin
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 24 servings
Calories 33kcal
Author LaRena Fry

Equipment

Small Canning Jar

Ingredients

  • 4 cups chopped plums
  • 2/3 cup water
  • 3/4 cup maple sugar
  • 4 tbsp Dr. Ax's collagen
  • 1 tbsp fresh lemon juice

Instructions

  • First, slice plums and remove pits.
    4 cups chopped plums
  • Second combine maple sugar and collagen.
    3/4 cup maple sugar, 4 tbsp Dr. Ax's collagen
  • Add sliced pitted plums, water, and lemon juice into a deep pan (giving it room to boil). 
    1 tbsp fresh lemon juice, 2/3 cup water
  • Next, add in the collagen mixture.
  • On medium heat bring ingredients to a boil.
  • Finally, simmer the preserves for 20 -30 minutes or until desired consistency.
  • Reduce heat and using a potato masher or the back of a spoon and mash the plums.
  • Boil another 10 minutes or so.
  • Remove from heat and allow to cool.
  • Lastly, once cooled place preserves into a sterilized glass jar with a screw top lid.
  • Place in refrigerator.
  • Preserves are good for 3 to 4 months.
  • Makes approximately 1 1/2 cup.
  • You can also process in a canner.
  • If canning, follow canning manufacturer’s directions.

Notes

Nutrition Facts
Servings 24.0
Amount Per Serving
Calories 33
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 8 mg 0 %
Potassium 56 mg 2 %
Total Carbohydrate 7 g 2 %
Dietary Fiber 0 g 2 %
Sugars 7 g  
Protein 1 g 3 %
Vitamin A 2 %
Vitamin C 5 %
Calcium 1 %
Iron 1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 24servings | Calories: 33kcal | Carbohydrates: 7g | Protein: 1g