First, way to cook soup is to place all ingredients into a slow cooker and cook for 4 - 5 hours or until the chicken is cooked through.
Once, the chicken is cooked remove it from the slow cooker and shred it.
Finally, return the shredded chicken to the slow cooker and serve the soup.
*Optional addition: cheese to the bottom of your bowl. This is optional and therefore not included in the nutritional facts.
Notes
Nutrition Facts
Servings9.0
Amount Per Serving
calories270
% Daily Value *
Total Fat 10g
15%
Saturated Fat 3g
13%
Monounsaturated Fat 4g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol66mg
22%
Sodium501mg
21%
Potassium525mg
15%
Total Carbohydrate16g
5%
Dietary Fiber5g
21%
Sugars3g
Protein27g
54%
Vitamin A
18%
Vitamin C
11%
Calcium
7%
Iron
12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.