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Pimento Cheese Dip in a bowl on a platter with veggies, chips, and crackers. Plates, and veggies with the dip on the plate in the background.
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5 from 1 vote

Southern Pimento Cheese Dip

Southern Pimento Cheese Dip Recipe is a creamy, salty, and savory, sweet, and a slight hint of heat. Use as a spread or a sandwich topping.
Course Appetizer, Lunch, Dinner, Appetizer
Cuisine American
Keyword Appetizer of Pimento Cheese Dip, Keto Dip Recipe, Keto Southern Pimento Cheese Dipe, Keto Southern Pimento Cheese Recipe, Low Carb Pimento Cheese Dip, Low Carb Southern Pimento Cheese, Low Carb Southern Pimento Cheese Recipe, Pimento Cheese Dip For Grilled Cheese Sandwich, Pimento Cheese Dip For Hamburgers, Pimento Cheese Dip For Hamburgers Recipe, Recipe For Low Carb Southern Pimento Cheese, Southern Pimento Cheese Dipe, Southern Pimento Cheese Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 32 servings
Calories 98kcal
Author LaRena Fry

Equipment

1 " class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups
1 " class="wprm-recipe-equipment-link" target="_blank">mixing bowls
1 " class="wprm-recipe-equipment-link" target="_blank">Spatula

Ingredients

  • 4 oz. Jar of Pimento's drain and reserve 2 tbsp of juice
  • 1/2 cup Homemade Mayonnaise see the recipe on my blog
  • 1/2 cup of cream cheese
  • 1/4 cup sour cream
  • 4 1/2 tsp Cholula sauce
  • 3 tsp Gluten-Free Worcestershire Sauce See the recipe for this on my blog
  • 2 tsp onion powder
  • 1 1/2 tsp garlic powder
  • 2 tbsp grated onion
  • 8 oz. shredded white cheddar
  • 8 oz. shredded extra sharp cheddar
  • 2 tbsp dill pickle juice
  • 1 pinch of Smoked Paprika

Instructions

  • First, drain the pimentos reserving 2 tbsp.
    4 oz. Jar of Pimento's
  • Second, combine the pimentos, mayonnaise, cream cheese, sour cream, Worcestershire, onion powder, Cholula, garlic powder, grated onions, and a pinch of smoked paprika and stir until combined.
    1/2 cup Homemade Mayonnaise, 1/2 cup of cream cheese, 1/4 cup sour cream, 4 1/2 tsp Cholula sauce, 3 tsp Gluten-Free Worcestershire Sauce, 2 tsp onion powder, 1 1/2 tsp garlic powder, 2 tbsp grated onion, 8 oz. shredded white cheddar, 8 oz. shredded extra sharp cheddar, 2 tbsp dill pickle juice, 1 pinch of Smoked Paprika
  • Next, stir in both shredded cheddar kinds of cheese.
  • Serve with hamburgers, crackers, crudites, or corn chips.
  • Use as a filling for grilled cheese or a sandwich.

Notes

Nutrition Facts
Servings 32.0
Amount Per Serving
Calories 98
% Daily Value *
Total Fat 9 g 14 %
Saturated Fat 4 g 21 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 2 g
Trans Fat 0 g
Cholesterol 22 mg 7 %
Sodium 150 mg 6 %
Potassium 23 mg 1 %
Total Carbohydrate 1 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g  
Protein 4 g 7 %
Vitamin A 6 %
Vitamin C 5 %
Calcium 11 %
Iron 1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 32servings | Calories: 98kcal | Carbohydrates: 1g | Protein: 4g