Speculaas Spice Fudge

5 from 1 vote

Speculass Spice Fudge Recipe this candy is an old-world vintage cookie that is highly sought after during the Christmas Holiday Season.

Course Candy

Cuisine European, German, Holland

Keyword Chirstmas Candy Speculaas Spice Fudge Recipe, Speculaas Spice Fudge, Speculassa Spice Fudge Recipe

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 132kcal

1 8 inch square baking pan

First, line a 6-inch square cake pan with parchment.
Second, oil the top of the parchment paper.
Third, add coconut oil, maple sugar, maple syrup, salt, and Speculass Spice Blend to a medium-sized pan.
1 cup mape sugar, 3/4 cup maple syrup, 2 tbsp speculaas spice blend, 1/2 tsp salt
It is important to have a pan that will not boil over.
Stir in the coconut milk a little at a time.
1 cup full fat unsweetened coconut milk
Stir continually for 10 -15 minutes.
Continue to stir until the ingredients move as a whole when you stir it.
Remove from the heat.
Finally, stir in the chocolate chips and stir until melted.
10 oz. white chocolate chips sweetened with stevia
Pour the fudge into the prepared pan.
Allow to cool for three to four hours.
Once the fudge has cooled completely.
Cut into squares and serve.
Makes about 25 pieces

Nutrition Facts
Servings 25.0
Amount Per Serving
calories 127
% Daily Value *
Total Fat 8 g	12 %
Saturated Fat 5 g	27 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg	0 %
Sodium 49 mg	2 %
Potassium 18 mg	1 %
Total Carbohydrate 16 g	5 %
Dietary Fiber 2 g	7 %
Sugars 7 g
Protein 1 g	3 %
Vitamin A	0 %
Vitamin C	0 %
Calcium	0 %
Iron	1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.