Go Back Email Link
–+ servings
Stem Ginger in syrup with three ginger pieces in front. A jar with syrup, carnations, coffee cup, and saucer with scones in background.
Save
Print Pin
5 from 1 vote

Stem Ginger in Syrup

Stem Ginger in Syrup Recipe is way better than store-bought. Preserved young ginger is a sweet and spicy gourmet addition to any baked goods.
Course Appetizer, Breakfast, Dessert, Dinner, Drinks, Lunch
Cuisine American, European
Keyword Cinnamon, Cardamom, Clove, Ginger Spices, Condiment, Ginger in Syrup, How to make Stem Ginger, Recipe For Stem Ginger in Syrup, Recipe for Stem Ginger Small Batch, Small Batch Stem Syrup Recipe, Stem Ginger, Stem Ginger in Syrup, Stem Ginger In Syrup Recipe
Prep Time 6 minutes
2 hours
Total Time 2 hours 6 minutes
Servings 12 servings
Calories 26kcal
Author LaRena Fry

Equipment

Sterilized Glass Jar with lid

Ingredients

  • 56-60 grams of fresh ginger
  • 6 cups of water
  • 1/2 cup of ginger water
  • 1/4 cup maple syrup
  • 1/4 cup maple sugar

Instructions

  • First, place ginger into the freezer overnight.
  • Second, remove from the freezer and peel and slice into 1-inch pieces.
  • Next. add the cut ginger to a pot and add water.
    56-60 grams of fresh ginger, 6 cups of water
  • Cook over low heat slowly bringing it to a boil.
  • Finally, cook for up to two hours or until it is easy to pierce with a fork.
  • Remove from heat. Allow it to cool.
  • Next, remove the ginger and pour off 1/2 cup of the ginger water.
    1/2 cup of ginger water
  • Don't toss out the remaining water. (can be used to make ginger syrup)
  • Use to flavor other items such as smoothies or teas.
  • Pour the 1/2 cup ginger water back into the pot add the maple syrup and maple sugar.
    1/4 cup maple syrup, 1/4 cup maple sugar
  • Return the pot to the stove over low heat.
  • Cook for approximately 10 minutes.
  • Lastly, pour the simple syrup into an 8 oz. sterilized canning jar.
  • Add in the ginger and screw the lid on.
  • Allow the jar to fully cool before placing it into the fridge.
  • Wait two weeks before using the stem ginger for full flavor.
  • The syrup can be used to flavor baked goods, ribs, etc.
  • Good for up to 6 months.

Notes

Nutrition Facts
Servings 15.0
Amount Per Serving
Calories 26
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 6 mg 0 %
Potassium 16 mg 0 %
Total Carbohydrate 7 g 2 %
Dietary Fiber 0 g 0 %
Sugars 6 g  
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 12servings | Calories: 26kcal | Carbohydrates: 7g