Stovetop Boston Baked Beans

5 from 1 vote

Stovetop Boston Baked Beans

Stovetop Boston Baked Beans Recipe a refined sugar-free thick. A homemade New England staple a potluck favorite. Sweet, dark, and rich sauce.

Course Side Dish

Cuisine American

Keyword Baked Beans, Boston Baked Beans, Cowboy Caviar, From Scratch Recipe, Homemade Beans, Homemade from Scratch, New England Beans, New England Recipe, Old Fashioned, Old Fashioned Recipe, Old School Recipe, Potluck, Potluck Staple, Retro Recipe, Strovetop Baked Beans, Vegetable Dish, Vintage, Vintage Recipe

Prep Time 5

Cook Time 1

Total Time 1 5

Servings servings

Calories 70kcal

Author LaRena Fry

Equipment

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Medium Pot

Serving Dish

Ingredients

1 15.5 oz. Canned white beans or cannellini beans
3 tsp maple syrup
1/3 cup yacon
1/3 cup of water
1 tsp apple cider vinegar
1/8 tsp garlic powder
1/8 tsp onion powder
1 tsp yellow mustard
*1/8 tsp hickory liquid smoke optional ingredient

salt and pepper to taste

1/2 slice of bacon or some a little pork belly for flavor

Instructions

First, heat the water, yacon, maple syrup, and apple cider vinegar.
1 15.5 oz. Canned white beans or cannellini beans, 3 tsp maple syrup, 1/8 tsp garlic powder, 1/8 tsp onion powder, 1/3 cup of water, 1/3 cup yacon, 1 tsp apple cider vinegar, 1 tsp yellow mustard, *1/8 tsp hickory liquid smoke, 1/2 slice of bacon or some a little pork belly
Second, heat until the desired thickness of the sauce.
Add all the remaining ingredients except for the beans. Finally, stir until combined. Next, add beans and stir.
Finally, stir until combined.
Next, add beans and stir.
Let simmer 45 minutes to 1 hour.
Lastly, serve warm.
*add a 1/2 a slice of bacon for flavor not to be eaten.

*Hickory liquid smoke is optional but a yummy addition.

Notes

Nutrition Facts
Servings 10.0
Amount Per Serving
calories 70
% Daily Value *
Total Fat 0 g	0 %
Saturated Fat 0 g	0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg	0 %
Sodium 143 mg	6 %
Potassium 184 mg	5 %
Total Carbohydrate 16 g	5 %
Dietary Fiber 2 g	9 %
Sugars 8 g
Protein 3 g	5 %
Vitamin A	0 %
Vitamin C	0 %
Calcium	4 %
Iron	3 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition