Second, add balsamic, red wine, and white wine vinegar to the jar. r kinds of vinegar.
1 tbsp balsamic vinegar, 5 tbsp red wine Moscato, 1/2 cup white wine vinegar
Third, add strawberry tops.
1/4 or more cup strawberry tops and or slices
Screw on the lid.
Next, place it in the fridge.
On the fourth day, remove the tops and toss them away.
The vinegar can now be used in salad dressings, marinades, or glazes.
Substitute this vinegar in place of other kinds of vinegar.
Notes
Nutrition Facts
Servings12.0
Amount Per Serving
Calories7
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol0mg
0%
Sodium0mg
0%
Potassium8mg
0%
Total Carbohydrate0g
0%
Dietary Fiber0g
0%
Sugars0g
Protein0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.