• Heat avocado oil up on medium heat.
  2 tsp avocado oil
• Once the pan is hot add chopped onions cook until caramelized.
  2 cups chopped onions
• At last, remove the onions and place them in a bowl.
• Finally, add chopped kale to the pan and fry up until the kale is a deep green.
  1 1/2 cup chopped kale
• Remove from heat and add to the caramelized onions allow both to cool.
• Also, add the remaining ingredients to the bowl.
  2 lbs ground turkey, 2 tbsp beef bone broth powder, 2 tsp pink salt, 1 tsp black pepper
• Using your hand's mix until all ingredients are mixed through.
• Pick up the meat and place into a 9 x 13-inch loaf. Top with Brussel Sprout mixture below
• Top with Brussel Sprout mixture below

Topping to Meatloaf

• First, add chopped Brussel Sprouts to the frying pan.
• Continue to fry up Brussel sprouts until cooked through.
• Lastly, add chicken broth, white balsamic vinegar, pink salt, and pepper.
  2 cups Brussel Sprouts, 1/4 cup liquid chicken broth , 1/4 tsp white balsamic vinegar, 2 pinches pink salt, 1 pinch black pepper
• Finally, reserve 1/3 of the Brussel Sprouts.
• Next, top the meatloaf with 2/3 of the caramelized Brussel Sprouts
• Once the Brussel sprouts have soaked up the liquid remove from the stove allow it to cool.
• Preheat oven to 375 and bake meatloaf for 1 hour to 1 hour and 15 minutes.
• Once the meatloaf is cooked remove from it the oven allow it to cool. and serve.
• Top with the reserved 1/3 Brussel Sprouts and serve.
• Serving suggestions cauliflower mash, green beans, and spinach salad.