Swedish Chocolate Balls
Swedish Chocolate Balls Recipe an iconic treat holiday treat in Sweden and Denmark. They are quick and easy to make. Kids love to make them.
Servings 38 balls
Calories 56kcal
Ingredients
- 2/3 + 7 cups + tsp of coconut oil
- 1/4 cup of powdered monk fruit sweetener
- 1/4 cup maple sugar
- 5 tbsp strong coffee or espresso
- 3 cups oatmeal
- 1/4 cup chocolate syrup
Instructions
- First and foremost, melt the coconut oil.2/3 + 7 cups + tsp of coconut oil
- Second, add the powdered monk fruit sweetener, and maple sugar to a sieve into the coconut oil.1/4 cup of powdered monk fruit sweetener, 1/4 cup maple sugar
- Add the coffee and chocolate syrup together and whisk together.5 tbsp strong coffee or espresso, 1/4 cup chocolate syrup
- Add the syrup to the coconut oil and whisk together.
- Add the oatmeal to the coconut oil. The batter will be loose.3 cups oatmeal
- To tighten the batter up place the mixture into the fridge to chill for 10 minutes or so.
- Remove the batter from the fridge.
- Use your hands or a small ice cream scoop to form balls.
- Finally, roll the batter into small balls and place them onto a plate.
- Lastly roll them into powdered monk fruit sweetener, monk fruit sweetener, or cocoa powder, or coconut.
- Sprinkles can also be added.
Notes
| Nutrition Facts | |
|---|---|
| Servings 39.0 | |
| Amount Per Serving | |
| Calories 50 | |
| % Daily Value * | |
| Total Fat 2 g | 4 % |
| Saturated Fat 2 g | 9 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 1 mg | 0 % |
| Potassium 40 mg | 1 % |
| Total Carbohydrate 9 g | 3 % |
| Dietary Fiber 1 g | 5 % |
| Sugars 2 g | |
| Protein 1 g | 2 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 1 % |
| Iron | 2 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA | |
Nutrition
Serving: 39servings | Calories: 56kcal | Carbohydrates: 9g | Protein: 1g