Whipped Cottage-Cheese Lemon Cream
Whipped Cottage-Cheese Lemon Cream Recipe is a sweet and creamy topping for breakfast or brunch. Perfect for waffles, pancakes, and crepes.
Servings 4 servings
Calories 37kcal
Equipment
Ingredients
- 1/2 cup Dairy-Free Cottage Cheese I used Kite Hill
- 4 tbsp fresh lemon juice
- 1 tsp fresh lemon zest
- 3 tbsp powdered monk fruit sweetener
- 2 tsp almond milk
Instructions
- First and foremost, place the dairy-free cottage cheese into a small food processor and blend.1/2 cup Dairy-Free Cottage Cheese
- Second, remove the lid and scrape down the bowl.
- Continue to process and scrape down until a smooth-like consistency.
- Next, add in the remaining ingredients and process until combined.4 tbsp fresh lemon juice, 1 tsp fresh lemon zest, 3 tbsp powdered monk fruit sweetener, 2 tsp almond milk
- Makes 4 servings.
- Use over waffles, pancakes, or inside crepes.
Notes
| Nutrition Facts | |
|---|---|
| Servings 4.0 | |
| Amount Per Serving | |
| Calories 37 | |
| % Daily Value * | |
| Total Fat 3 g | 5 % |
| Saturated Fat 0 g | 1 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 59 mg | 2 % |
| Potassium 8 mg | 0 % |
| Total Carbohydrate 2 g | 1 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 0 g | |
| Protein 1 g | 3 % |
| Vitamin A | 0 % |
| Vitamin C | 4 % |
| Calcium | 1 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 4servings | Calories: 37kcal | Carbohydrates: 2g | Protein: 1g