White Chocolate Coffee Truffles
White Chocolate Coffee Truffles Recipe is filled with homemade Coffee Liqueur centers and topped with chocolate-covered coffee beans.
Servings 18 servings
Calories 152kcal
Ingredients
Truffle Ingredients
- 2 tbsp heavy unsweetened canned coconut milk
- 3 tbsp Homemade Coffe Liqueur See the recipe on my blog
- 6 oz White Chocolate See the recipe on my blog
- 3 tsp ground espresso powder
Chocolate Dip
- 3/4 cup homemade white chocolate See the recipe on my blog
- 1 tsp coconut oil
- 12 whole Chocolate Covered Coffee Beans
Instructions
Making The Truffles
- First, in a medium-sized microwavable bowl add two tbsps thick unsweetened canned coconut milk and homemade Coffee Liqueur and stir.2 tbsp heavy unsweetened canned coconut milk, 3 tbsp Homemade Coffe Liqueur, 6 oz White Chocolate
- Second, place it into the microwave for thirty seconds.
- Third, remove and stir.
- Add 1/2 of the white chocolate and place back into the microwave for thirty seconds.3/4 cup homemade white chocolate
- Remove and stir be sure to scrape down the sides.
- Place back into the microwave for 30 seconds remove.
- Stir and be sure to scrape down the sides.
- Finally, add in the remaining chocolate and stir.
- If need be add back into the microwave for thirty-second intervals.
- Scraping down the sides of the bowl and stirring until the chocolate is melted and smooth.
- Lastly, stir in the espresso powder.3 tsp ground espresso powder
- Allow the bowl to cool and come to room temperature before adding the bowl to the freezer.
Forming the Truffle
- First, place a piece of parchment onto a cookie sheet.
- Second, using a 2 tsp cookie scoop scoop out truffles.
- Third, place the truffles onto the prepared baking sheet.
- Lastly, place into the freeze until the centers are almost frozen.
Dipping Truffles
- First, in a small bowl add the chocolate and coconut oil into a microwaveable bowl.1 tsp coconut oil, 12 whole Chocolate Covered Coffee Beans
- Second, place the bowl in the microwave and microwave for 30 seconds removing and stirring the chocolate until it is melted.
- Continue placing in the microwave and scraping down the sides in thirty-second intervals until the chocolate is melted.
- Pour the melted chocolate into a long thin glass.
- Place small wooden skewers into the bottoms of each center and dip them into the melted white chocolate until covered remove and place into a small piece of flower foam or place on a baking sheet.
- Before the truffle dries top with a coffee bean candy.
- Use a pair of thin tweezers to place the coffee candy on top of the truffles.
- Continue dipping the center and topping with coffee bean candies until all the centers are dipped.
Notes
- If the chocolate should start to harden add 1/8 of a tsp of coconut oil and place back into the microwave for 10 - 15 seconds
- Remove and stir.
- Then continue dipping.
Notes
| Nutrition Facts | |
|---|---|
| Servings 18.0 | |
| Amount Per Serving | |
| Calories 152 | |
| % Daily Value * | |
| Total Fat 13 g | 20 % |
| Saturated Fat 8 g | 42 % |
| Monounsaturated Fat 2 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 5 mg | 0 % |
| Potassium 12 mg | 0 % |
| Total Carbohydrate 7 g | 2 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 6 g | |
| Protein 1 g | 2 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 18servings | Calories: 152kcal | Carbohydrates: 7g | Protein: 1g