First and foremost, make a shot of espresso, (using an espresso machine or espresso maker).
1 shot of espresso or 1 tbsp instant espresso and 3 oz of boiling water
Second, steam the milk in an electric steamer or coffee maker that has a steamer function
1 cup of nut milk of choice
Third, froth the milk with an electric frother.
Next, pour the White Chocolate Syrup into the coffee cup of choice.
2 tbsp White Chocolate Syrup
Finally, pour the espresso into the cup.
Next, our the frothed milk on top of the espresso.
Using a spoon gently stir the ingredients together.
Lastly, top with whipped coconut milk.
2 tbsp Coconut Whipped Cream