White Vanilla Chai Truffles
White Vanilla Chai Truffles Recipe is tasty, quick, and easy to make with tea bags. Perfect for Mother's Day, Valentine's Day, and Christmas.
Servings 20 truffles
Calories 117kcal
Ingredients
- 5 tea bags vanilla chai
- 1 cup canned coconut milk
- 1/8 tsp pink salt
- 12 oz white chocolate (divided) homemade or store bougt with stevia
- 2 tsp coconut oil
- 1 tbsp powdered cinnamon
Instructions
- First and foremost, in a small pot add tea bags, pink salt, and coconut milk over medium heat.5 tea bags vanilla chai, 1 cup canned coconut milk, 1/8 tsp pink salt
- Second, allow the milk to simmer until small bubbles begin to form about 8 minutes.
- Third, remove from the heat and pour the milk mixture through a sieve (pressing out the milk from the tea bags).
- Pour in the 6 oz white chocolate and allow to sit for 3-4 minutes.12 oz white chocolate (divided)
- Stir the chocolate until it is smooth.
- Place plastic wrap on top of the ganache and place in the fridge for 2 hours.
- Remove the ganache from the fridge. Scoop out the truffle mixture using a one-inch ball. Place the balls on a small cookie sheet with a piece of parchment. Finally, put the truffles in the freezer.
- Scoop out the truffle mixture using a one-inch ball. Place the balls on a small cookie sheet with a piece of parchment. Finally, put the truffles in the freezer.
- Place the balls on a small cookie sheet with a piece of parchment. Finally, put the truffles in the freezer.
- Finally, put the truffles in the freezer.
- Next, put the remaining chocolate in a bowl with the coconut milk.2 tsp coconut oil, 12 oz white chocolate (divided)
- Place the bowl into the microwave for 30-second intervals removing and stirring in between intervals until the chocolate is melted.
- Lastly, dip the truffles into the white chocolate using a fork to turn it over.
- Place the truffles back onto the cookie sheet.
- Sprinkle each truffle with a small pinch of powdered cinnamon.1 tbsp powdered cinnamon
Notes
| Nutrition Facts | |
|---|---|
| Servings 20.0 | |
| Amount Per Serving | |
| Calories 117 | |
| % Daily Value * | |
| Total Fat 7 g | 11 % |
| Saturated Fat 5 g | 27 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 6 mg | 2 % |
| Sodium 27 mg | 1 % |
| Potassium 56 mg | 2 % |
| Total Carbohydrate 13 g | 4 % |
| Dietary Fiber 4 g | 15 % |
| Sugars 1 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 20servings | Calories: 117kcal | Carbohydrates: 13g