Authentic Swedish Pickled Cucumbers Recipe is a small batch, Scandinavian vintage classic great for any table picnics, potlucks, or to give as a DIY gift.
Course Appetizer, Side Dish
Cuisine Swedish
Keyword Authentic Swedish Cucumber Pickles Recipe, Christmas Recipe, Classic Recipe, Cucumbers, Deviled Keto Appetizer, Homemade from Scratch, Homemade Recipe, Keto Recipe, Old Fashioned, Old Fashioned Recipe, Old School Recipe, Old World Flavors, Old World Recipe, One Pint, Pickles, Pickling, Retro Recipe, Scandinavian Cookies, Small Batch, Swedish Authentic Cucumber Pickles Recipe, Swedish Pickled Cucumbers, Viking Recipe, Vintage Recipe, Vintage Snack
Next, place sliced cucumbers inside a cool sterilized jar.
Place a pan on the stove with vinegar, water, monkfruit sugar, rosemary wine salt, and a pinch of pepper.
1/4 cup champagne vinegar, 1/2 + 2 cup + tbsp of water, 1/4 cup monk fruit sweetener, 1/2 tsp rosemary wine salt, 1 pinch white pepper
Finally, cook until the monk fruit sugar has dissolved.
Once the liquid has cooled pour over the cucumbers in the jar.
Lastly, seal the jar and place inside the fridge. Let sit 10- 20 days before eating or until pickled.
Good for up to three months.
Chef's Note:
Chef's note: Pink Salt may be substituted
Notes
Nutrition Facts
Servings12.0
Amount Per Serving
Calories3
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol0mg
0%
Sodium17mg
1%
Potassium20mg
1%
Total Carbohydrate2g
1%
Dietary Fiber0g
0%
Sugars1g
Protein0g
0%
Vitamin A
0%
Vitamin C
1%
Calcium
0%
Iron
0%
* The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.