• Home
  • About Me LaRena
  • Disclosure
  • Privacy Policy
  • Contact

LaRena's Corner

Gluten-Free, Grain-Free, Refined Sugar-Free Recipes

  • Breads
  • Breakfast
  • Desserts
  • Flavor Enhancers
    • Jams and Jellies
    • Marinade/Brine
    • Sauces
    • Spices/Rubs
  • Keto
  • Main Dish
    • Beef
    • Buffalo / Wild Game
    • Chicken
    • Grain Free Pasta
    • Ground Turkey / Ground Chicken
    • Pork
    • Seafood/Fish
    • Turkey
  • Side Dishes
You are here: Home / Condiment / Authentic Swedish Pickled Cucumbers

Condiment Holiday's Keto

Authentic Swedish Pickled Cucumbers

This post may contain affiliate links. Read our disclosure policy here.

Sharing is caring!

121 shares
  • Share
  • Tweet

Authentic Swedish Pickled Cucumbers are a pickle that still tastes like cucumbers with a slight vinegar flavor. In fact, these cucumbers are a perfect addition to any table. Needless, to say, these pickles will disappear before your eyes. If you have never had these they will be a wonderful and delightful treat. At any rate, this is a small batch recipe. Therefore, it is easy to make a fresh batch anytime. A classic vintage cucumber that has been around since the days of the Viking.A small bowl of sliced cucumbers

Believe it or not, pickles have been around a really long time. At any rate, they have been mentioned in the bible as well as Shakespeare. Apparently, Aristotle praised the healing effects of pickles. I think every culture around the globe has various recipes for pickles.

Authentic Swedish Pickled Cucumbers Notes:

In Sweden, they have pickles and pickled cucumbers. What is the difference? Well, pickles are salty and no longer taste like a cucumber, while pickled cucumbers still taste like cucumbers and are slightly sweet with a hint of salt. Indeed, this recipe really isn’t the traditional recipe. All in all, I added my Rosemary Wine Salt to give it a slight hint of wine and rosemary and to put my mark on this classic vintage recipe. By the way, it is ever so slight and you still get the flavor of cucumber coming through.  Consequently,  they need to sit for 10 -20 days before the pickling process is done and it is the correct flavor profile. In summary, if you want more just double or triple my recipe.

With summer here, these are the perfect potluck or picnic addition. As a result, Scandinavian tables will have these pickles on the midsummer table, as well as, during Christmas time. Actually, these pickles are on Scandinavian tables year-round.

Information:

Incidentally, my blog post Monk Fruit Sweetener Information is full of facts. Nevertheless, Amazon has pint canning jars and monk fruit sweetener.

Nutritional Facts listed below and are based on roughly 4 – 6 cucumber slices per serving.

Authentic Swedish Pickled Cucumbers

Ingredients:

  • 1 1/2 cup thinly sliced cucumbers
  • 1/4 cup champagne vinegar
  • 1/2 cup plus two tablespoons water
  • 1/4 cup monk fruit sugar
  • 1/4 teaspoon rosemary wine salt
  • 1 pinch white pepper

Authentic Swedish Pickled Cucumbers Directions:

First, Sterilize a pint-size jar. Second, slice cucumbers in thin slices. Sliced cucumbers for Authentic Swedish Pickled Cucumbers Next, place sliced cucumbers inside a cool sterilized jar. Place a pan on the stove with vinegar, water, monkfruit sugar, rosemary wine salt, and a pinch of pepper. Finally, cook until the monk fruit sugar has dissolved. Once the liquid has cooled pour over the cucumbers in the jar. Picked Cucumbers in a pint jar.

Lastly, seal the jar and place it inside the fridge. Let sit 10 – 20 days before eating or until pickled. Good for up to three months. Seal the jar and place it inside the fridge. Let sit 10- 20 days before eating or until pickled.

Chef’s note:

To make traditional Swedish Pickled Cucumbers just use pink salt in place of the Rosemary Wine Salt.

A frosted bowl of Authentic Swedish Pickled Cucumbers
Save Save Recipe!
Print Pin
5 from 1 vote

Authentic Swedish Pickled Cucumbers

Authentic Swedish Pickled Cucumbers Recipe is a small batch, Scandinavian vintage classic great for any table picnics, potlucks, or to give as a DIY gift.
Course Appetizer, Side Dish
Cuisine Swedish
Keyword Authentic Swedish Cucumber Pickles Recipe, Christmas Recipe, Classic Recipe, Cucumbers, Deviled Keto Appetizer, Homemade from Scratch, Homemade Recipe, Keto Recipe, Old Fashioned, Old Fashioned Recipe, Old School Recipe, Old World Flavors, Old World Recipe, One Pint, Pickles, Pickling, Retro Recipe, Scandinavian Cookies, Small Batch, Swedish Authentic Cucumber Pickles Recipe, Swedish Pickled Cucumbers, Viking Recipe, Vintage Recipe, Vintage Snack
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 1 Pint
Calories 3kcal
Author LaRena Fry

Equipment

Pint Canning Jars
" class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups
" class="wprm-recipe-equipment-link" target="_blank">Pots Pans

Ingredients

  • 1 1/2 cups thinly sliced cucumbers
  • 1/4 cup champagne vinegar
  • 1/2 + 2 cup + tbsp of water
  • 1/4 cup monk fruit sweetener
  • 1/2 tsp rosemary wine salt
  • 1 pinch white pepper

Instructions

  •  First, sterilize a pint-size jar. 
  • Second, slice cucumbers in thin slices.
    1 1/2 cups thinly sliced cucumbers
  • Next, place sliced cucumbers inside a cool sterilized jar.
  • Place a pan on the stove with vinegar, water, monkfruit sugar, rosemary wine salt, and a pinch of pepper.
    1/4 cup champagne vinegar, 1/2 + 2 cup + tbsp of water, 1/4 cup monk fruit sweetener, 1/2 tsp rosemary wine salt, 1 pinch white pepper
  • Finally, cook until the monk fruit sugar has dissolved.
  • Once the liquid has cooled pour over the cucumbers in the jar.
  • Lastly, seal the jar and place inside the fridge. Let sit 10- 20 days before eating or until pickled.
  • Good for up to three months.

Chef's Note:

  • Chef's note: Pink Salt may be substituted

Notes

Nutrition Facts
Servings 12.0
Amount Per Serving
Calories 3
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 17 mg 1 %
Potassium 20 mg 1 %
Total Carbohydrate 2 g 1 %
Dietary Fiber 0 g 0 %
Sugars 1 g  
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 1 %
Calcium 0 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 12servings | Calories: 3kcal | Carbohydrates: 2g

Checkout Other Swedish Recipes:

A Serving of Best Prime Rib Roast with vegetables on a plate.

Best Prime Rib

Dry Brined Roasted Turkey cut out of an oven bag and cooling.

Dry Brined Roasted Turkey

Roast in a roasting pan with mashed potatoes, carrots, gravy, and au jus.

Keto Garlic Prime Rib

Keto Prime Rib Au Jus with prime rib in the background

Keto Prime Rib Au Jus

Authentic Swedish Pickled Cucumbers. Two pictures of the cucumbers.

Share this:

  • Twitter
  • Facebook
  • Pinterest


« Holiday Sugar Cookie Frosting
Swedish Sweet-Sour Red Cabbage »
5 from 1 vote (1 rating without comment)

Hang Out With Me on Social Media

  • facebook
  • twitter
  • instagram
  • pinterest

Recent Posts

  • Gluten-Free Chinese Orange Chicken
  • Chocolate Espresso Whipped Cream
  • Gluten-Free Vegan Chocolate Waffles
  • Strawberry-Rhubarb Gluten-Free Oven-Pancakes
  • Strawberry Rhubarb Compote
GLuten-Free Sweet and Tart Lemon Waffles Recipe

Gluten-Free Sweet and Tart Lemon Waffles

Categories

Search

© [LaRena’s Corner], [2018-2025]. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to (LaRena’s Corner) with appropriate and specific direction to the original content.

©© [LaRena Fry] and [LaRena’s Corner], [ 2018-2025]. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

  • LaRena’s Corner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

COPYRIGHT © 2018-2025 LaRena’s Corner ©©  Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

 

Copyright © 2025 · Divine theme by Restored 316

Copyright © 2025 · Divine Theme on Genesis Framework · WordPress · Log in

121 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.