| Nutrition Facts | |
|---|---|
| Servings 4.0 | |
| Amount Per Serving | |
| Calories 53 | |
| % Daily Value * | |
| Total Fat 3 g | 5 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 14 mg | 5 % |
| Sodium 373 mg | 16 % |
| Potassium 10 mg | 0 % |
| Total Carbohydrate 2 g | 1 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 0 g | |
| Protein 0 g | 0 % |
| Vitamin A | 1 % |
| Vitamin C | 1 % |
| Calcium | 4 % |
| Iron | 1 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Best Quick Bernaise Sauce
Best Quick Bernaise Sauce Recipe a sauce similar to Hollandaise. An emulsion of eggs, butter, vinegar, and tarragon. Made in a food processor
Servings 8 servings
Calories 53kcal
Equipment
1 Small Food Processor
1 Small Frying Pan
Ingredients
- 1 small shallot approximately 3 tsp
- 1/4 cup coconut vinegar
- 1/2 cup White Moscato Wine
- 2 yolk egg yolks
- 1 stick of butter
- 1 tbsp chopped fresh tarragon
- 2 tsp chervil
- 1/8 tsp salt
- 1/8 tsp freshly cracked black pepper
Instructions
- First, add shallot to a pan and fry up until translucent.1 small shallot
- Second, add vinegar and dry wine to a pan.1/2 cup White Moscato Wine, 1/4 cup coconut vinegar
- Third, cook until reduced by 1/4 approximately 15 minutes. .
- Remove from heat and allow to cool.
- Whisk together egg yolks and vinegar reduction.2 yolk egg yolks
- Pour egg yolk, mixture, tarragon, and chervil into a small food processor.1 tbsp chopped fresh tarragon, 2 tsp chervil
- Melt one cube of butter when melted and slightly cooled.1 stick of butter
- Turn the food processor on low and slowly stream the melted butter into the reduction and egg mixture.
- The Sauce should thicken as it emulsifies.
- Remove from the food processor place and season with salt and pepper.1/8 tsp salt, 1/8 tsp freshly cracked black pepper
- Lastly, place it into individual serving bowls.
- Serve.
Fool Proof Directions
- If the sauce is too thin put it into a bowl over a double boiler and whisk constantly and vigorously until thickened.
- Finally, scoop the sauce out and place it into individual serving bowls.
Notes
Nutrition
Serving: 4servings | Calories: 53kcal | Carbohydrates: 1g