• Home
  • About Me LaRena
  • Disclosure
  • Privacy Policy
  • Contact

LaRena's Corner

Gluten-Free, Grain-Free, Refined Sugar-Free Recipes

  • Breads
  • Breakfast
  • Desserts
  • Flavor Enhancers
    • Jams and Jellies
    • Marinade/Brine
    • Sauces
    • Spices/Rubs
  • Keto
  • Main Dish
    • Beef
    • Buffalo / Wild Game
    • Chicken
    • Grain Free Pasta
    • Ground Turkey / Ground Chicken
    • Pork
    • Seafood/Fish
    • Turkey
  • Side Dishes
You are here: Home / Flavor Enhancers / Best Quick Bernaise Sauce

Flavor Enhancers

Best Quick Bernaise Sauce

This post may contain affiliate links. Read our disclosure policy here.

Sharing is caring!

131 shares
  • Share
  • Tweet

Best Quick Bernaise Sauce is a tasty easy recipe. It is my favorite with Fillet Mignon. Indeed, if you have ever had Hollandaise it is similar to Bernaise. Both are classic creamy sauces. Nonetheless, many stress over making Bernaise sauce. To make this recipe versatile switch it up with different herbs. Normally, this sauce takes a long time to make. However, this is a quick and easy version of the vintage French Sauce.It is a creamy, buttery, sauce with a wine and vinegar reduction. Perfect for seafood, beef, poultry, or pork. Best Quick Bernaise Sauce a close up of the sauce with fillet mignon in the backbround.

Best Quick Bernaise Sauce

Consequently, it goes extremely well as a lobster dip. In all honesty, lobster is my very favorite protein. It really doesn’t need anything else. But, let me just say it is a decadent combination.

I often make lobster, fillet mignon, and Bernaise for my Anniversary. In all honesty, it is my go-to romantic dinner choice. Needless to say, it elevates any dinner to the steakhouse level. Indeed, this recipe makes Bernaise in less than 30 minutes. Most importantly, always use a wine you would drink and use. The Moscato gives the sauce a slight amount of sweetness.

In conclusion, Chervil is a French parsley that can be found on Amazon. In summary, parsley can be substituted for chervil.

Best Quick Bernaise Sauce:

Ingredients:

  • 1 small shallot or roughly (3 tsp)
  • 1/4 cup coconut vinegar
  • 1/2 cup Moscato white wine
  • 2 egg yolks
  • 1 stick of butter
  • 1 tbsp fresh tarragon
  • 2 tsp chervil or dried parsley
  • 1/4 tsp pink salt
  • 1/8 tsp freshly cracked black pepper

Directions:

First and foremost, add shallot to a pan and fry up until translucent. Second, add vinegar and dry wine to a pan. Third, cook until reduced by 1/4 approximately 15 minutes. Remove from heat and allow to cool. Whisk together egg yolks and vinegar reduction. Pour egg yolk, mixture, tarragon, and chervil into a small food processor. Next, melt one cube of butter when melted and slightly cooled. Turn the food processor on low and slowly stream the melted butter into the reduction and egg mixture sauce should thicken as it emulsifies. Finally, remove from the food processor place and season with salt and pepper. Lastly, place it into individual serving bowls. Serve.

Fool Proof Directions Cooks Notes:

Last but not least, if the sauce is too thin put it into a bowl over a double boiler and whisk constantly and vigorously until thickened. Finally, scoop the sauce out and place it into individual serving bowls.Roses in the background behind fillet mignon and lobster with Bernaise sauce in the front.

Roses in the background behind fillet mignon and lobster with Bernaise sauce in the front.
Save Save Recipe!
Print Pin
5 from 1 vote

Best Quick Bernaise Sauce

Best Quick Bernaise Sauce Recipe a sauce similar to Hollandaise. An emulsion of eggs, butter, vinegar, and tarragon. Made in a food processor
Course Breakfast, Dinner
Cuisine French
Keyword Best Quick Bernaise Sauce, Best Quick Bernaise Sauce Recipe, Classic French Bernaise Sauce, Classic French Bernaise Sauce Recipe, Quick and Easy Bernaise Sauce, Quick and Easy Bernaise Sauce Recipe, Vintage French Bernaise Sauce, Vintage French Bernaise Sauce Recipe
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 8 servings
Calories 53kcal
Author LaRena Fry

Equipment

1 Small Food Processor
1 Small Frying Pan

Ingredients

  • 1 small shallot approximately 3 tsp
  • 1/4 cup coconut vinegar
  • 1/2 cup White Moscato Wine
  • 2 yolk egg yolks
  • 1 stick of butter
  • 1 tbsp chopped fresh tarragon
  • 2 tsp chervil
  • 1/8 tsp salt
  • 1/8 tsp freshly cracked black pepper

Instructions

  • First, add shallot to a pan and fry up until translucent.
    1 small shallot
  • Second, add vinegar and dry wine to a pan.
    1/2 cup White Moscato Wine, 1/4 cup coconut vinegar
  • Third, cook until reduced by 1/4 approximately 15 minutes. . 
  • Remove from heat and allow to cool.
  • Whisk together egg yolks and vinegar reduction.
    2 yolk egg yolks
  • Pour egg yolk, mixture, tarragon, and chervil into a small food processor.
    1 tbsp chopped fresh tarragon, 2 tsp chervil
  • Melt one cube of butter when melted and slightly cooled.
    1 stick of butter
  • Turn the food processor on low and slowly stream the melted butter into the reduction and egg mixture.
  • The Sauce should thicken as it emulsifies.
  • Remove from the food processor place and season with salt and pepper.
    1/8 tsp salt, 1/8 tsp freshly cracked black pepper
  • Lastly, place it into individual serving bowls.
  • Serve. 

Fool Proof Directions

  • If the sauce is too thin put it into a bowl over a double boiler and whisk constantly and vigorously until thickened.
  • Finally, scoop the sauce out and place it into individual serving bowls.

Notes

Nutrition Facts
Servings 4.0
Amount Per Serving
Calories 53
% Daily Value *
Total Fat 3 g 5 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 14 mg 5 %
Sodium 373 mg 16 %
Potassium 10 mg 0 %
Total Carbohydrate 2 g 1 %
Dietary Fiber 0 g 0 %
Sugars 0 g  
Protein 0 g 0 %
Vitamin A 1 %
Vitamin C 1 %
Calcium 4 %
Iron 1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
 
 

Nutrition

Serving: 4servings | Calories: 53kcal | Carbohydrates: 1g
A pitcher of Quick Homemade Demi Glace with a slice of lemon and sprig of mint

Quick Homemade Demi Glace

Elk Tenderloin

Smoked Elk Tenderloin

Caper Dill Sauce with a white spoon inside it.

Caper Dill Sauce

A close up of a piece of salmon on a plate with a bite on a fork.

Keto Lemon Dill Salmon

Top: Bernaise and roses behind fillet mignon and lobster. Bottom: A bowl of sauce with fillet mignon in the background.

Share this:

  • Twitter
  • Facebook
  • Pinterest


« Keto Garlic Filet Mignon
Dairy-Free Roasted-Strawberry Ice Cream »
5 from 1 vote (1 rating without comment)

Hang Out With Me on Social Media

  • facebook
  • twitter
  • instagram
  • pinterest

Recent Posts

  • Gluten-Free Chinese Orange Chicken
  • Chocolate Espresso Whipped Cream
  • Gluten-Free Vegan Chocolate Waffles
  • Strawberry-Rhubarb Gluten-Free Oven-Pancakes
  • Strawberry Rhubarb Compote
GLuten-Free Sweet and Tart Lemon Waffles Recipe

Gluten-Free Sweet and Tart Lemon Waffles

Categories

Search

© [LaRena’s Corner], [2018-2025]. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to (LaRena’s Corner) with appropriate and specific direction to the original content.

©© [LaRena Fry] and [LaRena’s Corner], [ 2018-2025]. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

  • LaRena’s Corner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

COPYRIGHT © 2018-2025 LaRena’s Corner ©©  Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

 

Copyright © 2025 · Divine theme by Restored 316

Copyright © 2025 · Divine Theme on Genesis Framework · WordPress · Log in

131 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.