Blueberry Balsamic Glaze
Blueberry Balsamic Glaze Recipe with anchovy paste which gives this sweet, salty, and tangy flavor. A savory glaze for steaks or as dressing for salads.
Servings 5 servings
Calories 30kcal
Equipment
Ingredients
- 1/2 cup balsamic vinegar
- 1/4 cup white wine
- 1 tbsp maple syrup
- 1/8 cup blueberries
- 1/2 tsp salt
- 1/4 tsp anchovy paste
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Firstly, add balsamic, white wine, maple syrup, blueberries, and salt bring to a simmer.1/2 cup balsamic vinegar, 1/4 cup white wine, 1 tbsp maple syrup, 1/8 cup blueberries, 1/2 tsp salt
- Once blueberries are cooked through add anchovy paste, garlic powder, and onion powder.1/4 tsp anchovy paste, 1/2 tsp garlic powder, 1/2 tsp onion powder
- Next, reduce by 1/3 and allow to cool. Use to season meats, as a glaze or as a salad dressing.
- Store any unused portion in a sterilized glass jar with a tight-fitting lid in the refrigerator for up to two weeks.
Notes
| Nutrition Facts | |
|---|---|
| Servings 5.0 | |
| Amount Per Serving | |
| Calories 30 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 35 mg | 1 % |
| Potassium 45 mg | 1 % |
| Total Carbohydrate 3 g | 1 % |
| Dietary Fiber 0 g | 1 % |
| Sugars 0 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 1 % |
| Calcium | 1 % |
| Iron | 1 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 5servings | Calories: 30kcal | Carbohydrates: 3g