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Blueberry Balsamic Glaze

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Blueberry Balsamic Glaze is the perfect addition to any steak or salad. Furthermore, this glaze has a sweet, savory, and salty flavor palate with a texture from bits of blueberries. What’s better than sweet, savory, and salty? All those flavors will make your palate and tastebuds overjoyed. Pouring over a steak will boost the flavor of even the cheapest steak or elevate any salad. Albeit is exquisite on Pizza as well. A small bowl of Blueberry Balsamic Glaze with a glazed steak in the background.

Blueberry Balsamic Glaze

However, most people I know don’t care for anchovies. However, anchovies can add a nice salty element to any dish. Nevertheless, anchovies are in any good Caesar Salad Dressing. Were you aware that you can purchase a small tube of anchovy paste at many grocery stores? Well, most grocery stores have it available. Or you can purchase it here.

Admittedly, there are blueberry balsamic glazes on the market nonetheless I have not been able to find any that are refined-sugar-free. Therefore, it was important enough for me to create my own. Let me just tell you that this glaze makes a wonderful and killer salad dressing. Needless to say, this glaze will take any average salad into one fit for a king. Not to mention, the recipe is keto too.

Incredibly it is also a terrific glaze for meats to help them transcend to another level. Steaks marinated in this glaze or using this glaze as a type of steak sauce. Hence, any unused portion should be stored in the refrigerator for up to three weeks.

Blueberry Balsamic Glaze

Ingredients:

  • 1/2 cup balsamic vinegar
  • 1/4 cup white wine
  • 1 tbsp maple syrup
  • 1/8 cup blueberries
  • 1/2 tsp salt
  • 1/4 tsp anchovy paste
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Directions:

Firstly, add balsamic, white wine, maple syrup, blueberries, and salt bring to a simmer. Once blueberries are cooked through add anchovy past garlic powder and onion powder. Next, reduce by 1/3 and allow to cool.Blueberry Balsamic Glaze Recipe Use to season meats, as a glaze, or as a salad dressing. Store any unused portion in a sterilized glass jar with a tight-fitting lid in the refrigerator for up to two weeks.

A small bowl of Blueberry Balsamic Glaze with a glazed steak in the background.
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5 from 1 vote

Blueberry Balsamic Glaze

Blueberry Balsamic Glaze Recipe with anchovy paste which gives this sweet, salty, and tangy flavor. A savory glaze for steaks or as dressing for salads.
Course Salad
Cuisine American
Keyword Balsamic Blueberry Glaze, Balsamic Blueberry Glaze Recipe, Balsamic Glaze Recipe, Blueberry Balsamic Glaze, Blueberry Balsamic Glaze for Pizza, Blueberry Balsamic Glaze For Steak, Blueberry Balsamic Glaze Recipe, Blueberry Glaze, Recipe Glaze for Pizza, Recipe Glaze for Steak
Prep Time 4 minutes
Cook Time 20 minutes
Total Time 24 minutes
Servings 5 servings
Calories 30kcal
Author LaRena Fry

Equipment

1 " class="wprm-recipe-equipment-link" target="_blank">Measuring cups and spoons
1 Turning Spatula
1 " class="wprm-recipe-equipment-link" target="_blank">mixing bowls

Ingredients

  • 1/2 cup balsamic vinegar
  • 1/4 cup white wine
  • 1 tbsp maple syrup
  • 1/8 cup blueberries
  • 1/2 tsp salt
  • 1/4 tsp anchovy paste
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Instructions

  • Firstly, add balsamic, white wine, maple syrup, blueberries, and salt bring to a simmer. 
    1/2 cup balsamic vinegar, 1/4 cup white wine, 1 tbsp maple syrup, 1/8 cup blueberries, 1/2 tsp salt
  • Once blueberries are cooked through add anchovy paste, garlic powder, and onion powder. 
    1/4 tsp anchovy paste, 1/2 tsp garlic powder, 1/2 tsp onion powder
  • Next, reduce by 1/3 and allow to cool. Use to season meats, as a glaze or as a salad dressing.
  • Store any unused portion in a sterilized glass jar with a tight-fitting lid in the refrigerator for up to two weeks.

Notes

Nutrition Facts
Servings 5.0
Amount Per Serving
Calories 30
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 35 mg 1 %
Potassium 45 mg 1 %
Total Carbohydrate 3 g 1 %
Dietary Fiber 0 g 1 %
Sugars 0 g  
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 1 %
Calcium 1 %
Iron 1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 5servings | Calories: 30kcal | Carbohydrates: 3g
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Two pictures of Blueberry balsamic Glaze. One of a small bowl of glaze with a steak in the background. One with a bowl of glaze with a plate and sliced glazed steak on it.

 

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Blueberry Balsamic Glazed Steak »

Comments

  1. simplywendi says

    March 10, 2019 at 2:29 pm

    this looks so yummy! and i LOVE anchovies. 🙂

    • LaRena’s Corner says

      March 10, 2019 at 3:55 pm

      Wait till you see tomorrow’s post. Thanks so much for dropping by. Have a wonderful and blessed day!

      • simplywendi says

        March 10, 2019 at 4:15 pm

        I am so looking forward to it! 🙂

Trackbacks

  1. Blueberry Balsamic Glazed Steak Recipe, quick and easy under the broiler. says:
    March 11, 2019 at 9:04 am

    […] 2 1/2 tbsp Blueberry Balsamic Glaze […]

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