Blueberry Balsamic Glaze is the perfect addition to any steak or salad. Furthermore, this glaze has a sweet, savory, and salty flavor palate with texture from bits of blueberries. What’s better than sweet, savory, and salty? All those flavors will make your palate and tastebuds overjoyed. Poured over a steak will boost the flavor of even the cheapest steak or elevate any salad.
Blueberry Balsamic Glaze
However, most people I know don’t care for anchovies. However, anchovies can add a nice salty element to any dish. Nevertheless, anchovies are in any good Caesar Salad Dressing. Were you aware that you can purchase a small tube of anchovy paste at many grocery stores? Well, most grocery stores have it available. Or you can purchase it here.
Admittedly, there are blueberry balsamic glazes on the market nonetheless I have not been able to find any that are refined-sugar free. Therefore, it was important enough for me to create my own. Let me just tell you that this glaze makes a wonderful and killer salad dressing. Needless to say, this glaze will take any average salad into one fit for a king.
Incredibly it is also a terrific glaze for meats to help them transcend to another level. Steaks marinated in this glaze or using this glaze as a type of steak sauce. Hence, any unused portion should be stored in the refrigerator for up to three weeks.
Use with my Blueberry Balsamic Glazed Steak.
Blueberry Balsamic Glaze
Ingredients:
1/2 cup balsamic vinegar
1/4 cup white wine
1 tbsp maple syrup
1/8 cup blueberries
1/2 tsp salt
1/4 tsp anchovy paste
1/2 tsp garlic powder
1/2 tsp onion powder
Directions:
Firstly, add balsamic, white wine, maple syrup, blueberries, and salt bring to a simmer.
Once blueberries are cooked through add anchovy past garlic powder and onion powder. Next, reduce by 1/3 and allow to cool.
Use to season meats, as a glaze or as a salad dressing. Store any unused portion in a sterilized glass jar with a tight-fitting lid in the refrigerator for up to two weeks.
Blueberry
Ingredients
- 1/2 cup balsamic vinegar
- 1/4 cup white wine
- 1 tbsp maple syrup
- 1/8 cup blueberries
- 1/2 tsp salt
- 1/4 tsp anchovy paste
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Firstly, add balsamic, white wine, maple syrup, blueberries, and salt bring to a simmer.
- Once blueberries are cooked through add anchovy past garlic powder and onion powder.
- Next, reduce by 1/3 and allow to cool. Use to season meats, as a glaze or as a salad dressing.
- Store any unused portion in a sterilized glass jar with a tight-fitting lid in the refrigerator for up to two weeks.
Notes
| Nutrition Facts | |
|---|---|
| Servings 5.0 | |
| Amount Per Serving | |
| Calories 30 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 35 mg | 1 % |
| Potassium 45 mg | 1 % |
| Total Carbohydrate 3 g | 1 % |
| Dietary Fiber 0 g | 1 % |
| Sugars 0 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 1 % |
| Calcium | 1 % |
| Iron | 1 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
this looks so yummy! and i LOVE anchovies. 🙂
Wait till you see tomorrow’s post. Thanks so much for dropping by. Have a wonderful and blessed day!
I am so looking forward to it! 🙂