Blueberry Balsamic Glaze

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Blueberry Balsamic Dressing Glaze is the perfect addition to any steak or salad. This glaze has a sweet, savory and salty flavor palate with texture from bits of blueberries. Most people I know don’t care for anchovies. However, anchovies can add a nice salty element to any dish. For example, anchovies are in any good Caesar Salad Dressing. Were you aware that you can purchase a small tube of anchovy paste at many grocery stores? Well, most grocery stores have it available. Or you can purchase it here.

Blueberry Balsamic Glaze has no grains and is refined sugar-free. Admittedly, there are blueberry balsamic glazes on the market nonetheless I have not been able to find any that are refined-sugar free. Therefore, it was important enough for me to create my own. Let me just tell you that this glaze makes a wonderful and killer salad dressing.

Incredibly it is also a terrific glaze for meats to help them transcend to another level. Steaks marinated in this glaze or using this glaze as a type of steak sauce. Any unused portion should be stored in the refrigerator for up to three weeks.

Blueberry Balsamic Glaze

Ingredients:

1/2 cup balsamic vinegar

1/4 cup white wine

1 tbsp maple syrup

1/8 cup blueberries

1/2 tsp salt

1/4 tsp anchovy paste

1/2 tsp garlic powder

1/2 tsp onion powder

Directions:

Firstly, add balsamic, white wine, maple syrup, blueberries, and salt bring to a simmer.

Once blueberries are cooked through add anchovy past garlic powder and onion powder. Next, reduce by 1/3 and allow to cool.

Use to season meats, as a glaze or as a salad dressing. Store any unused portion in a sterilized glass jar with a tight-fitting lid in the refrigerator for up to two weeks.

Blueberry

Blueberry Balsamic Glaze Recipe with anchovy paste which gives this sweet, salty, and tangy flavor. A savory glaze for steaks or as dressing for salads.

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Prep Time 4 mins

Cook Time 20 mins

Total Time 24 mins

Course Salad

Cuisine American

Servings 5 servings

Calories 30 kcal

Ingredients

  

• 1/2 cup balsamic vinegar
• 1/4 cup white wine
• 1 tbsp maple syrup
• 1/8 cup blueberries
• 1/2 tsp salt
• 1/4 tsp anchovy paste
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

 

• Firstly, add balsamic, white wine, maple syrup, blueberries, and salt bring to a simmer. 
  
• Once blueberries are cooked through add anchovy past garlic powder and onion powder. 
• Next, reduce by 1/3 and allow to cool. Use to season meats, as a glaze or as a salad dressing.
• Store any unused portion in a sterilized glass jar with a tight-fitting lid in the refrigerator for up to two weeks.

Notes

Nutrition Facts
Servings 5.0
Amount Per Serving
Calories 30
% Daily Value *
Total Fat 0 g	0 %
Saturated Fat 0 g	0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg	0 %
Sodium 35 mg	1 %
Potassium 45 mg	1 %
Total Carbohydrate 3 g	1 %
Dietary Fiber 0 g	1 %
Sugars 0 g
Protein 0 g	0 %
Vitamin A	0 %
Vitamin C	1 %
Calcium	1 %
Iron	1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Keyword Blueberry Glaze