Blueberry Balsamic Glazed Steaks
Blueberry Balsamic Glazed Steak Recipe made under the broiler. Quick and easy with a sweet and savory blueberry balsamic vinegar glaze.
Servings 6 servings
Calories 414kcal
Equipment
1 Grill
1 grill pan
1 Turning Spatula
Ingredients
- 2 lbs New York Strip Steak Or Tri Tip
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 1/2 tbsp Blueberry Balsamic Glaze
Salt and pepper to taste.
Instructions
Broiler Instructions
- First, preheat the broiler.
- Secondly, add approximately 1/8 of a tsp garlic powder and onion powder per side of each steak.2 lbs New York Strip Steak Or Tri Tip, 1 tsp garlic powder, 1 tsp onion powder
- Next, drizzle about a tsp of blueberry Balsamic Glaze on both sides of each steak.2 1/2 tbsp Blueberry Balsamic Glaze
- Place steaks onto a broiling pan.
- Broil approximately 4 minutes per side or until an oven-safe thermometer reaches your desired doneness.
- Lastly, remove from oven and allow to rest approximately 10 – 15 minutes.
Grill Instructions
- First, reheat the grill.
- Secondly, grill the meat at 165 F.
- Add the seasonings and glaze to the steaks or tri-tip.
- Add a thermometer to the meat.
- Cook until it reaches 122 F. for medium rare steak.
- Remove and let rest 10 minutes before slicing into the steak or tri-tip.
Serving suggestion: Serve with additional Blueberry Balsamic Glaze
Notes
| Nutrition Facts | |
|---|---|
| Servings 4.0 | |
| Amount Per Serving | |
| Calories 414 | |
| % Daily Value * | |
| Total Fat 11 g | 17 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 112 mg | 37 % |
| Sodium 218 mg | 9 % |
| Potassium 889 mg | 25 % |
| Total Carbohydrate 4 g | 0 % |
| Dietary Fiber 0 g | 1 % |
| Sugars 0 g | |
| Protein 67 g | 135 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 8 % |
| Iron | 24 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 6servings | Calories: 414kcal | Carbohydrates: 4g | Protein: 67g