Blueberry Balsamic Glazed Steak

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Blueberry Balsamic Glazed Steak will have your family thinking you ordered in from a steakhouse. This steak has it all; sweet, salty, mildly bitter, and sour flavors. These flavors will be swirling around on your tongue leaving you enjoying every scrumptious morsel. The glaze is refined sugar-free too.

Steaks are often broiled during the wintertime at my house. Come summertime I will be outside BBQing my steaks. However, for now, I will be cooking indoors.  Blueberry Balsamic Glazed Steak will not only give you summertime flavor but will give the aroma of summer as well. Indeed, my Blueberry Balsamic Glaze is also used as a marinade on the steaks before placing under the broiler. While I enjoy BBQing I don’t often BBQ in the winter as I prefer being in a warm house and not standing out in the snow.

Notes:

These steaks are not only beautiful but they are also delectable. The glaze does take a little time to make however adding it to your steak will enhance and elevate it.

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Blueberry Balsamic Glazed Steak

Ingredients

2 lbs New York Steak

1 tsp garlic powder

1 tsp onion powder

salt and pepper to taste

2 1/2 tbsp Blueberry Balsamic Glaze

Directions:

First, preheat broiler. Secondly, Add approximately 1/8 of a tsp garlic powder and onion powder per side of each steak.

Next, drizzle about a tsp of blueberry Balsamic Glaze on both sides of each steak.

Broil approximately 4 minutes per side or until an oven-safe thermometer reaches your desired doneness. Lastly, remove from oven and allow to rest approximately 10 – 15 minutes.

Serving suggestion:

Serve with additional Blueberry Balsamic Glaze

Print Recipe

Blueberry Balsamic Glazed Steaks

Blueberry Balsamic Glazed Steak made under the broiler. Quick and easy with a sweet and savory blueberry balsamic vinegar glaze. Refined sugar-free. 

Prep Time3 mins

Cook Time15 mins

Resting Time10 mins

Total Time23 mins

Course: Main Course

Cuisine: American

Keyword: New York Steak

Servings: 4 servings

Calories: 414kcal

Ingredients

• 2 lbs New York Strip Steak
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 1/2 tbsp Blueberry Balsamic Glaze

Salt and pepper to taste.

Instructions

• First, preheat broiler. Secondly, Add approximately 1/8 of a tsp garlic powder and onion powder per side of each steak.
•  Secondly, add approximately 1/8 of a tsp garlic powder and onion powder per side of each steak.
• Next, drizzle about a tsp of blueberry Balsamic Glaze on both sides of each steak.
• Broil approximately 4 minutes per side or until an oven-safe thermometer reaches your desired doneness. 
• Lastly, remove from oven and allow to rest approximately 10 – 15 minutes.

Serving suggestion: Serve with additional Blueberry Balsamic Glaze

Notes

Nutrition Facts
Servings 4.0
Amount Per Serving
Calories 414
% Daily Value *
Total Fat 11 g	17 %
Saturated Fat 0 g	0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 112 mg	37 %
Sodium 218 mg	9 %
Potassium 889 mg	25 %
Total Carbohydrate 4 g	0 %
Dietary Fiber 0 g	1 %
Sugars 0 g
Protein 67 g	135 %
Vitamin A	0 %
Vitamin C	0 %
Calcium	8 %
Iron	24 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.