Blueberry Balsamic Glazed Steak

Blueberry Balsamic Glazed Steak will have your family thinking you ordered it from a steakhouse. Furthermore, this steak has it all; sweet, salty, and sour flavors. Needless to say, these flavors will be swirling around on your tongue leaving you enjoying every scrumptious morsel. Add a little more glaze after it has been cooked to your liking.

Blueberry Balsamic Glazed Steak Notes:

Steaks are often broiled during the wintertime at my house. Come summertime I will be outside BBQing my steaks. However, for now, I will be cooking indoors.  Nevertheless, Blueberry Balsamic Glazed Steak will not only give you summertime flavor but will give you the aroma of summer as well. Indeed, my Blueberry Balsamic Glaze is also used as a marinade on the steaks before placing under the broiler. While I enjoy BBQing I don’t often BBQ in the winter as I prefer being in a warm house and not standing out in the snow.

In any case, these steaks are not only beautiful but they are also delectable. The glaze does take a little time to make however adding it to your steak will enhance and elevate it.

At any rate, Amazon sells BBQ grills if you don’t own one.

Notes:

Recently, I saw a wonderful meme on Facebook that I wanted to share with you. It said “Breaking News- Everything is going to be ok and You are a good person. Needless to say, I thought that was such a wonderful sentiment that I wanted to pass it on. We are all on this journey together and everyone is going through something.

Blueberry Balsamic Glazed Steak

Ingredients

• 2 lbs New York Steak or Tri Tip of choice
• 1 tsp garlic powder
• 1 tsp onion powder
• salt and pepper to taste
• 2 1/2 tbsp Blueberry Balsamic Glaze

BroilingDirections:

First, preheat the broiler. Secondly, add approximately 1/8 of a tsp garlic powder and onion powder per side of each steak. Next, drizzle about a tsp of blueberry Balsamic Glaze on both sides of each steak. Broil for approximately 4 minutes per side or until an oven-safe thermometer reaches your desired doneness. Lastly, remove from oven and allow to rest for approximately 10 – 15 minutes.

Grill Instructions:

First, preheat the grill. Secondly, set the grill to 165 F. Third, add the seasonings and glaze to each side of the steak. Add a thermometer to one of the steaks or tri-tip. Cook until it reaches 122 F for medium rare. Remove and let rest 10 minutes before slicing and serving.

Serve with additional Blueberry Balsamic Glaze

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5 from 1 vote

Blueberry Balsamic Glazed Steaks

Blueberry Balsamic Glazed Steak Recipe made under the broiler. Quick and easy with a sweet and savory blueberry balsamic vinegar glaze.

Course Main Course

Cuisine American

Keyword Glazed Steaks, Glazed Steaks Recipe, New York Balsamic Blueberry Glazed Steaks, New York Balsamic Blueberry Glazed Steaks Recipe, New York Steak, Trip Tip Balsamic Blueberry Glazed Steaks, Trip Tip Balsamic Blueberry Glazed Steaks Recipe

Prep Time 3 minutes minutes

Cook Time 15 minutes minutes

Resting Time 10 minutes minutes

Total Time 23 minutes minutes

Servings 6 servings

Calories 414kcal

Author LaRena Fry

Equipment

1 Grill

1 grill pan

1 " class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups

1 Turning Spatula

Ingredients

• 2 lbs New York Strip Steak Or Tri Tip
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 1/2 tbsp Blueberry Balsamic Glaze

Salt and pepper to taste.

Instructions

Broiler Instructions

• First, preheat the broiler.
•  Secondly, add approximately 1/8 of a tsp garlic powder and onion powder per side of each steak.
  2 lbs New York Strip Steak Or Tri Tip, 1 tsp garlic powder, 1 tsp onion powder
• Next, drizzle about a tsp of blueberry Balsamic Glaze on both sides of each steak.
  2 1/2 tbsp Blueberry Balsamic Glaze
• Place steaks onto a broiling pan.
• Broil approximately 4 minutes per side or until an oven-safe thermometer reaches your desired doneness. 
• Lastly, remove from oven and allow to rest approximately 10 – 15 minutes.

Grill Instructions

• First, reheat the grill.
• Secondly, grill the meat at 165 F.
• Add the seasonings and glaze to the steaks or tri-tip.
• Add a thermometer to the meat.
• Cook until it reaches 122 F. for medium rare steak.
• Remove and let rest 10 minutes before slicing into the steak or tri-tip.

Serving suggestion: Serve with additional Blueberry Balsamic Glaze

Notes

Nutrition Facts
Servings 4.0
Amount Per Serving
Calories 414
% Daily Value *
Total Fat 11 g	17 %
Saturated Fat 0 g	0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 112 mg	37 %
Sodium 218 mg	9 %
Potassium 889 mg	25 %
Total Carbohydrate 4 g	0 %
Dietary Fiber 0 g	1 %
Sugars 0 g
Protein 67 g	135 %
Vitamin A	0 %
Vitamin C	0 %
Calcium	8 %
Iron	24 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 6servings | Calories: 414kcal | Carbohydrates: 4g | Protein: 67g