• In a pan over medium heat add 2 sprays of avocado oil spray to a frying pan, and cook onions until caramelized.
  1/2 cup diced onions
• Allow onions to cool before adding to Ground Buffalo Meat.
  2 1/2 lbs ground buffalo meat
• While onions are cooling dice pepperoncini peppers.
  1/8 cup diced pepperoncini peppers

(Chef's note if you have a low heat tolerance remove the seeds from the peppers). In my humble opinion, I think that a big glob of seeds would not be texturally appealing)

• Next add caramelized onions, rosemary wine salt, Nevada sauce, and diced pepperoncini peppers to the ground buffalo meat.
  2 tsp rosemary wine salt, 1 tsp Nevada Sauce
• Using your hands mix the ingredients until thoroughly combined.
• Form burgers in a burger former or with your hands and make round burgers.
• Reheat the frying pan add 2 more sprays of avocado oil to the pan, and add buffalo Burgers.
  4 sprays avocado oil spray
• Cook for 3 minutes on one side resisting the urge to flip
• When three minutes have passed flip burgers and fry for another 2 minutes or cook to your liking.
• If adding cheese add cheese and then place a lid on top of the burgers to allow the cheese to melt quicker.
• If desired top with caramelized onions. Eat with a bun or on top of a salad. Cheeseburger Salad.