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You are here: Home / Main Dish / Buffalo Pepperoncini Burgers

Buffalo Buffalo / Wild Game Main Dish

Buffalo Pepperoncini Burgers

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Buffalo Pepperoncini Burgers are oh so juicy and drip down your hand with a slightly spicy flavor. Needless to say, buffalo meat is beyond flavorful and taste. All in all, this burger will make you a fan of buffalo meat. Ground Buffalo is a family favorite in our house. The flavor is so tasty and flavorful. Indeed, if you have never tried buffalo you are in for a treat. In fact, you may find there is a buffalo farm near you.Buffalo Pepperoncini Burgers

This burger is over the top delicious and full of flavor. Incredible what a few spices can do to a protein that will bring so much flavor to your meal. Nevertheless, the first time I had buffalo was when I was a teen in Idaho at Fort Hall Indian Reservation. Without a doubt, Buffalo meat is one of my favorites. Pepperoncini Buffalo Burgers are a must-try especially if you have never had Buffalo meat. Buffalo is decadent meat, which is lower in calories, fat, cholesterol, and sodium than chicken. However, it is high in protein, iron, Omega’s 3’s, and 6’s. In my opinion, it has the flavor of an expensive cut of beef.

Because of the pepperoncini, this burger is a little spicy with a hint of rosemary and full of juice. My favorite burgers have always been those that are juicy and run down your hands.

Buffalo Pepperoncini Burgers Note:

This recipe uses my Rosemary Wine Salt and Gluten-Free AKA Worchestershire Sauce. Needless to say, both of these items can be made well in advance. Pepperoncini are mild-type peppers.

My family informed me that this recipe had to make it to my blog. Many believe that Buffalo meat is expensive but I managed to find it for under $9.00 a pound. For those following a keto diet, Buffalo is an ideal protein. If you are unfamiliar with Buffalo, I highly suggest researching it to see if it is something that you might want to incorporate into your diet.

I made my burger into a cheeseburger by adding Pepper Jack Cheese and caramelized onions. Since I don’t eat bread I had my burger on my salad with mustard and a little ketchup. Please take note that Nutritional Facts are without cheese or caramelized onions, they are suggestions or decorations.

Buffalo Pepperoncini Burgers

Ingredients

  • 4 sprays of avocado oil spray
  • 1/2 cup diced onion
  • 2 tsp rosemary wine salt
  • 1 tsp Nevada Sauce
  • 1/8 cup pepperoncini peppers
  • 2 1/2 Ground Buffalo Meat

Directions

In a pan over medium heat add 2 sprays of avocado oil spray to a frying pan, and cook onions until caramelized. Allow onions to cool before adding to Ground Buffalo Meat. While onions are cooling dice pepperoncini peppers.

(Chef’s note if you have a low heat tolerance remove the seeds from the peppers). In my humble opinion, I think that a big glob of seeds would not be texturally appealing)

Next add caramelized onions, rosemary wine salt, Nevada sauce, diced pepperoncini peppers to the ground buffalo meat. Using your hands mix the ingredients until thoroughly combined.Buffalo Pepperoni Burgers with rosemary wine salt, pepperoncini peppers, caramelized onions, and my substitute for Worcestershire sauce = Nevada Sauce.Form burgers in a burger former or with your hands and make round burgers. Reheat the frying pan, and add 2 more sprays of avocado oil to the pan. Add buffalo Burgers to the pan. Cook for 3 minutes on one side resisting the urge to flip. When three minutes have passed flip burgers and fry for another 2 minutes or cook to your liking.Buffalo Pepperoncini Burgers frying in the panIf adding cheese, add cheese and then place a lid on top of the burgers to allow the cheese to melt quicker. Top with caramelized onions. Eat with a bun or on top of a salad. Cheeseburger Salad.

Buffalo Pepperoncini Burgers in a bowl
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5 from 1 vote

Buffalo Pepperoncini Burgers

Buffalo Pepperoncini Burgers Recipe are some of the juiciest burgers low in calories, high in protein, iron, omega 3, and 6. Perfect for keto.
Course Main Course
Cuisine American
Keyword BBQ, Bison BBQ Burgers, Bison Burgers, Bison Burgers Recipe, Bison Pepperoncini Burger, Bison Pepperoncini Burger Recipe, Bison Recipe, Buffalo, Buffalo BBQ Burgers, Buffalo Burgers Heatlhy, Buffalo Pepperoncini Burgers, Buffalo Pepperoncini Burgers Recipe, Buffalo Recipe, Burgers, Clean Eating, Clean Eats, Clean Eats Diet, Clean Eats Recipe, Fit Food, Fit Food Recipe, Fried Bison Burgers, Fried Buffalo Burgers, Fried Wild Game Burgers, Grilled Bison Burgers, Grilled Buffalo Burgers, Ground Buffalo Burgers, Ground Buffalo Burgers Recipe, Ground Buffalo Recipe, How To cook Bison Burgers, How To cook Buffalo Burgers, How to cook Wild Game Burgers, Keto Bison Recipe, Keto Buffalo Recipe, Keto Recipe, Keto Wild Game Recipe, Low Carb Recipe, Pepperoncini's, Quick and Easy Demi Glace For Beef, Wild Game, or Buffalo, Summer Recipe, Wild Game Burgers, Wild Game Burgers Recipe, Wild Game Grilled Burgers, Wild Game Recipe
Prep Time 7 minutes
Cook Time 5 minutes
Total Time 12 minutes
Servings 9 Burgers
Calories 197kcal
Author LaRena Fry

Equipment

1 " class="wprm-recipe-equipment-link" target="_blank">Pots Pans
1 Turning Spatula
1 Traeger Grill

Ingredients

  • 4 sprays avocado oil spray
  • 1/2 cup diced onions
  • 2 tsp rosemary wine salt see recipe on my blog
  • 1 tsp Nevada Sauce see recipe on my blog
  • 1/8 cup diced pepperoncini peppers
  • 2 1/2 lbs ground buffalo meat

Instructions

  • In a pan over medium heat add 2 sprays of avocado oil spray to a frying pan, and cook onions until caramelized.
    1/2 cup diced onions
  • Allow onions to cool before adding to Ground Buffalo Meat.
    2 1/2 lbs ground buffalo meat
  • While onions are cooling dice pepperoncini peppers.
    1/8 cup diced pepperoncini peppers

(Chef's note if you have a low heat tolerance remove the seeds from the peppers). In my humble opinion, I think that a big glob of seeds would not be texturally appealing)

  • Next add caramelized onions, rosemary wine salt, Nevada sauce, and diced pepperoncini peppers to the ground buffalo meat.
    2 tsp rosemary wine salt, 1 tsp Nevada Sauce
  • Using your hands mix the ingredients until thoroughly combined.
  • Form burgers in a burger former or with your hands and make round burgers.
  • Reheat the frying pan add 2 more sprays of avocado oil to the pan, and add buffalo Burgers.
    4 sprays avocado oil spray
  • Cook for 3 minutes on one side resisting the urge to flip
  • When three minutes have passed flip burgers and fry for another 2 minutes or cook to your liking.
  • If adding cheese add cheese and then place a lid on top of the burgers to allow the cheese to melt quicker.
  • If desired top with caramelized onions. Eat with a bun or on top of a salad. Cheeseburger Salad. 

Notes

Nutrition Facts
Servings 9.0
Amount Per Serving
Calories 197
% Daily Value *
Total Fat 3 g 5 %
Saturated Fat 2 g 8 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 104 mg 35 %
Sodium 112 mg 5 %
Potassium 12 mg 0 %
Total Carbohydrate 3 g 0 %
Dietary Fiber 0 g 1 %
Sugars 0 g  
Protein 36 g 71 %
Vitamin A 0 %
Vitamin C 1 %
Calcium 0 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 9servings | Calories: 197kcal | Carbohydrates: 3g | Protein: 36g

Buffalo Pepperoncini Burgers are a tasty way to enjoy summer.

 

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    February 7, 2019 at 3:55 pm

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