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Cashew Satay Sauce

Cashew Satay Sauce Recipe is a DIY homemade from scratch sauce for Asian dishes. A nutty, savory, sweet, and tangy dipping sauce for most proteins
Course Sauce
Cuisine Asian
Keyword Asian Sauce, Cashew, Cashew Satay, Cashew Satay Sauce, Cashew Satay Sauce Recipe, Celiac Recipe, Celiac Recipes, Cinnamon, Cardamom, Clove, Ginger Spices, Coconut Aminos, Coconut Vinegar, Garlic, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Fritt, How to Make Cashew Satay Sauce, Lime, Nut Sauce, Recipe For Stir Fry Sauce Cashew Satay Sauce, Satay, Stir Fry Sauce Cashew Satay Sauce Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 60kcal
Author LaRena Fry

Ingredients

  • 1/4 cup cashew butter
  • 1/4 cup coconut aminos
  • 2 tbsp coconut aminos
  • 1 1/2 tsp fresh lime juice
  • 1 clove minced garlic
  • 1/2 tsp black sesame seed oil
  • 1/4 tsp freshly ground ginger
  • 1 tsp coconut vinegar

Instructions

  • First, stir the jar of Cashew butter until all the oil is incorporated into the butter.
  • Next, combine all ingredients into a bowl and stir until combined.
    1/4 cup cashew butter, 1/4 cup coconut aminos, 2 tbsp coconut aminos, 1 1/2 tsp fresh lime juice, 1 clove minced garlic, 1/2 tsp black sesame seed oil, 1/4 tsp freshly ground ginger, 1 tsp coconut vinegar
  • Lastly, use as a dipping sauce for grilled chicken, grilled pork, or a grilled steak. 

Notes

Nutrition Facts
Servings 6.0
Amount Per Serving
Calories 60
% Daily Value *
Total Fat 4 g 7 %
Saturated Fat 1 g 4 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 12 mg 0 %
Potassium 5 mg 0 %
Total Carbohydrate 4 g 1 %
Dietary Fiber 1 g 3 %
Sugars 1 g  
Protein 2 g 3 %
Vitamin A 7 %
Vitamin C 71 %
Calcium 1 %
Iron 4 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 6servings | Calories: 60kcal | Carbohydrates: 4g | Protein: 2g