Cashew Satay Sauce is so creamy it is the perfect topping to stir fry or other Asian dishes. Needless to say, the flavors are impeccably salty, savory, slightly sweet, and umami. Enjoy this delectable sauce on Chicken Stir Fry. Nevertheless, I am always amazed at the ingredients other cultures add together to create the most delectable items. Are you ready to create an insanely delicious, gluten-free cashew satay sauce in no time? The perfect balance of creamy, nutty, and spicy flavors, this sauce packs a flavorful punch that will spice up your favorite dishes. With only a handful of ingredients, this satay sauce is unbelievably easy to make and will bring your meals to the next level. In this article, you will learn how to whip up this delicious gluten-free satay sauce.
Cashew Satay Sauce Information:
Since many people have an allergy to peanuts I, therefore, wanted to create one without them. The fact that soy sauce has gluten I subsequently couldn’t use it. Were you aware that Coconut Aminos are the best substitute for Soy Sauce as it contains no grains or gluten? Not to mention the fact that the flavor is beyond amazing. In conclusion, to have fresh lime juice and freshly grated ginger are a necessity.
OMG!! This sauce is luxurious, creamy, flavorful, and tasty. For instance, my picky eater had three helpings and asked if there were leftovers the following day. Unfortunately, there were not any as it disappeared. My husband even licked his plate clean.
Personal Life:
In spite of, everything, my belief is that there is more good in the world than bad. Needless, there are wonderful terrific people wherever you go. Indeed, it is my hope that I can encourage a wave of random acts of kindness. My challenge to my readers is to try and do 1 RAK (random act of kindness each day in September. Most importantly, it would be fun to make them anonymous if possible. Keep in mind they can be inexpensive.
For example, paying for someone’s parking meter, placing a quarter into a candy machine, or taping a dollar bill to a soda or a vending machine. Wouldn’t it be nice if we could create a wave of Random Acts of Kindness?
In conclusion, Coconut aminos are a wonderful substitute for soy sauce. Black sesame oil has a deeper sesame flavor. In my humble opinion, Coconut Vinegar has a more similar flavor to rice vinegar. However, you should always choose the ingredients that you prefer and always read food labels.
This sauce is wonderful over my Chicken Stir-Fry.
Gluten-Free Decadent Topping:
In summary, gluten-free Cashew Satay Sauce is an incredibly versatile and delicious condiment perfect for adding flavor to any savory dish. It is nutrient-packed, easy to make, and free from the eight most common allergens, making it a great choice for those with dietary restrictions. This recipe is a great jumping-off point for tinkering and making it unique for you and your family. So grab some cashews, fire up the stove, and let the flavor adventure begin!
Cashew Satay Sauce
Satay Sauce Ingredients
- 1/4 cup cashew butter
- 1/4 + 2 tbsp coconut aminos
- 1 1/2 tsp fresh lime juice
- 1 clove minced garlic
- 1/2 tsp black sesame seed oil
- 1/8 tsp fresh grated ginger
- 1 tsp coconut vinegar
Ingredients:
First, stir the jar of Cashew butter until the oil is incorporated into the butter. Next, combine all ingredients in a bowl and stir until combined. Lastly, use it as a dipping sauce for grilled chicken, grilled pork, or a grilled steak.
Cashew Satay Sauce
Ingredients
- 1/4 cup cashew butter
- 1/4 cup coconut aminos
- 2 tbsp coconut aminos
- 1 1/2 tsp fresh lime juice
- 1 clove minced garlic
- 1/2 tsp black sesame seed oil
- 1/4 tsp freshly ground ginger
- 1 tsp coconut vinegar
Instructions
- First, stir the jar of Cashew butter until all the oil is incorporated into the butter.
- Next, combine all ingredients into a bowl and stir until combined.1/4 cup cashew butter, 1/4 cup coconut aminos, 2 tbsp coconut aminos, 1 1/2 tsp fresh lime juice, 1 clove minced garlic, 1/2 tsp black sesame seed oil, 1/4 tsp freshly ground ginger, 1 tsp coconut vinegar
- Lastly, use as a dipping sauce for grilled chicken, grilled pork, or a grilled steak.
Notes
| Nutrition Facts | |
|---|---|
| Servings 6.0 | |
| Amount Per Serving | |
| Calories 60 | |
| % Daily Value * | |
| Total Fat 4 g | 7 % |
| Saturated Fat 1 g | 4 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 12 mg | 0 % |
| Potassium 5 mg | 0 % |
| Total Carbohydrate 4 g | 1 % |
| Dietary Fiber 1 g | 3 % |
| Sugars 1 g | |
| Protein 2 g | 3 % |
| Vitamin A | 7 % |
| Vitamin C | 71 % |
| Calcium | 1 % |
| Iron | 4 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
[…] meal can be eaten two ways. First as is chicken stir-fry and second is to top the stir-fry with Cashew Satay Sauce. Super healthy, tasty and full of […]