Cheesy BBQ Sweet Potatoes
Cheesy BBQ Sweet Potatoes Recipe topped with DIY sauce, cheese, bacon, sour cream, and green onions. Perfect for to server for lunch, appetizer, or dinner.
Servings 8 servings
Calories 91kcal
Equipment
Ingredients
- 4 whole sweet potatoes
- 1/2 cup of my Black Cherry BBQ Sauce
- 1/2 cup shredded cheese of your choice
- 4- 6 slices bacon
- 2 tbsp sour cream
- 2 tbsp green onions
Instructions
- First, preheat your BBQ Grill.
- Second, when the grill is hot place sweet potatoes on to the grill.
- After 25 minutes turn Sweet potatoes over and cook another 20 - 30 minutes.
- Cook sweet potatoes until they can easily be pierced by a fork.
- Remove sweet potatoes and allow to cool.
- Once cool to the touch remove the skins.
- Slice into thin coins.
- Place on a BBQ grill safe pan.
- With a pastry brush spread Black Cherry BBQ Sauce over the tops of the potato.
- Finally, place a little shredded cheese on top of each slice.
- Next place a big slice or small bits of cooked bacon.
- Place sweet potatoes back on the grill until the cheese is melted.
- Allow to cool slightly.
- Lastly, top with sour cream and green onions.
- Serve as a side dish or appetizer.
Oven Broil
- Place sweet potato coins into an oven on broil.
- Broil 2 to 3 minutes or until cheese is melted.
Notes
| Nutrition Facts | |
|---|---|
| Servings 8.0 | |
| Amount Per Serving | |
| Calories 91 | |
| % Daily Value * | |
| Total Fat 3 g | 5 % |
| Saturated Fat 2 g | 8 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 7 mg | 2 % |
| Sodium 373 mg | 16 % |
| Potassium 134 mg | 4 % |
| Total Carbohydrate 13 g | 4 % |
| Dietary Fiber 2 g | 7 % |
| Sugars 4 g | |
| Protein 2 g | 4 % |
| Vitamin A | 42 % |
| Vitamin C | 8 % |
| Calcium | 6 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 8servings | Calories: 91kcal | Carbohydrates: 13g | Protein: 2g