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Chimichurri Tuna Salad in a bowl with a sandwich in the background.
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5 from 1 vote

Chimichurri Tuna Salad

Chimichurri Tuna Salad Recipe is a new DIY spin on an old vintage spread for sandwiches, vegetables, snacks, lunch, dinner, or appetizers.
Course Lunch, Dinner, Appetizer
Cuisine American
Keyword Advocado Oil, Asian Cucumber Salad, Chimichurri Sauce, Chimichurri Tuna Salad, Chimichurri Tuna Salad Recipe, Deviled Keto Appetizer, Homade Mayonnaise, Hydrogenated Fat Free, Keto Chimichurri Tuna Salad Recipe, Keto Recipe, Low Carb Chimichurri Tuna Salad, Low Carb Chimichurri Tuna Salad Recipe, Low Carb Recipe, Low Carb Tuna Salad, Low Carb Tuna Salad Recipe, Red Onion Recipe, Tuna Salad, Tuna Salad Recipe, Tuna With Chimichurri, Tuna,
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 148kcal
Author LaRena Fry

Ingredients

  • 1 can water-packed tuna
  • 2 tbsp homemade mayo
  • 2 tbsp chopped red onions
  • 3 tbsp Avocado Oil Chimichurri Sauce see recipe on my blog
  • 2 tsp yellow mustard

Instructions

  • First, drain the tuna.
  • Second, place the tuna in a bowl and mash it well.
    1 can water-packed tuna, 2 tbsp homemade mayo, 2 tbsp chopped red onions, 3 tbsp Avocado Oil Chimichurri Sauce, 2 tsp yellow mustard
  • Third, combine the remaining ingredients into the tuna and stir until combined.
  • Lastly, enjoy on bread, crackers, inside bell peppers, or on celery. 

Notes

Nutrition Facts
Servings 4.0
Amount Per Serving
Calories 148
% Daily Value *
Total Fat 13 g 21 %
Saturated Fat 2 g 8 %
Monounsaturated Fat 11 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 23 mg 8 %
Sodium 149 mg 6 %
Potassium 228 mg 7 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g  
Protein 11 g 21 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA

Nutrition

Serving: 4servings | Calories: 148kcal | Protein: 11g