Chocolate Chip Skillet Cookie
Chocolate Chip Skillet Cookie Recipe an oven warm treat that can be cooked on the or in the oven outdoor grill. With chocolate in every bite.
Servings 2 servings
Calories 299kcal
Equipment
Ingredients
- 1/4 cup room temperature butter
- 1 whole egg yolk
- 1/2 cup cassava flour
- 1/4 cup maple sugar
- 3 tbsp monk fruit sweetener
- 1/2 tsp pure vanilla
- 1/4 tsp baking soda
- 1/8 tsp baking powder
- 1/4 cup chopped chocolate bar made with stevia ((homemade or store bought)
- 1/4 cup chocolate chips of choice made with stevia (homemade or store bought)
- 1/2 tsp instant coffee or espresso
Instructions
Smoker Grill Instructions
- First, allow the smoker grill to preheat for 15 minutes.
- I use a Treager Grill.
- Second, turn the smoker up to 350 close the lid for 15 minutes to preheat.
- Third, cream the butter.
- Finally, combine the maple sugar and the monk fruit sweetener to get out any lumps in the maple sugar.
- Additionally, add a little sugar at a time to the butter until it is all combined.
- Finally, add the egg yolk, vanilla, and instant coffee to the butter mixture.
- Next, blend together cassava flour, baking soda, and baking powder.
- Finally, combine the egg mixture with the cassava mixture.
- Lastly, fold in refined sugar-free chocolate chips and chopped chocolate.
- Press ingredients into two six-inch cast-iron skillets.
- Using a spatula even out the batter in the skillet.
- Place the skillet on the grill and bake for 18-24 minutes or until the edges are puffed.
- Furthermore, leave it alone as every time you open the grill the temperature drops.
- Check the cookie after 18 minutes.
- Cook longer if needed.
- In conclusion, allow the cookie or cookies to rest for 5 minutes or you may burn your mouth.
- Trust me on this one.
- Top with ice cream, whipped cream, and toppings.
Oven Directions:
- Preheat oven to 350 F.
- First, cream the butter.
- Second, combine the maple sugar and the monk fruit sweetener to get out any lumps in the maple sugar.
- Third, add a little sugar at a time to the butter until it is all combined.
- Finally, add the egg yolk, vanilla, and instant coffee to the butter mixture.
- Next, blend together cassava flour, baking soda, and baking powder.
- Finally, combine the egg mixture with the cassava mixture.
- Lastly, fold in refined sugar-free chocolate chips and chopped chocolate.
- Press ingredients into two six-inch cast-iron skillets.
- Using a spatula even out the batter in the skillet.
- Place skillet into the oven and bake for 18-24 minutes or until the edges are puffed.
- In summation, allow the cookie or cookies to rest for 5 minutes or you may burn your mouth.
- Trust me on this one.
- Top with ice cream, whipped cream, and toppings.
Notes
| Nutrition Facts | |
|---|---|
| Servings 2.0 | |
| Amount Per Serving | |
| calories 299 | |
| % Daily Value * | |
| Total Fat 5 g | 8 % |
| Saturated Fat 3 g | 13 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 92 mg | 31 % |
| Sodium 150 mg | 6 % |
| Potassium 101 mg | 3 % |
| Total Carbohydrate 57 g | 19 % |
| Dietary Fiber 4 g | 15 % |
| Sugars 18 g | |
| Protein 8 g | 16 % |
| Vitamin A | 15 % |
| Vitamin C | 13 % |
| Calcium | 41 % |
| Iron | 14 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 2g | Calories: 299kcal | Carbohydrates: 57g | Protein: 8g