Gluten-Free Chocolate-Chip Skillet Cookies with warm ooey and gooey chocolate oozing out of the cookie. Warm Chocolate Chip Cookies are the best. However, most people don’t bake cookies in the summertime as it usually is too hot to bake. Did you know you can grill your cookies? Yep. Why not infuse your chocolate chip cookies with a little smoke flavor. Can’t you just taste the smoked chocolate? I’m making myself hungry. Needless to say, this recipe is a small batch and gluten-free. Of course, it can be made in the oven as well. Below are directions for both. In any event, this makes two six-inch cast-iron skillet cookies perfect for date night. 
Gluten-Free Chocolate-Chip Skillet Cookies:
In other words, something about melting chocolate makes my mouth water. I don’t know many people who don’t like chocolate. As a matter of fact, one of my best friends will hold her chocolate until it starts to melt. Sharon if you read this I hope you smile. Consequently, if you would like to make your own chocolate chips or chocolate bar check out my blog post. For those unfamiliar with Cassava Flour Information and Monk Fruit Sweetener Facts and Recipes with Recipes see these blog posts.
Needless to say, I love chocolate chip skillet cookies. Indeed, they are perfect for any time. However, in the summer I prefer not to use my oven. Hence, I use the grill. Nonetheless, if you used it to make dinner it can be used to make dessert. Last but not least, I highly suggest using applewood, pecan, maple, or even hickory pellets to your Treager or smoke chips to a grill. Please note I have not used this on a gas or charcoal grill. So the time may be slightly off.
As Oscar Wilde said, “Life’s too short to be taken seriously.” Therefore, make sure to smell the roses along the way. Take time out to enjoy it and look forward to each coming day. I hope and pray that everyone who reads this little blog comes away feeling lifted up. Because if you are lifted up it will be passed on. Positivity is contagious.
If you can’t find stevia-sweetened chocolate chips in your store checkout Amazon.
Gluten-Free Chocolate-Chip Skillet Cookies
Ingredients:
- 1/4 cup room temperature butter
- 1 egg yolk
- 1/2 cup cassava flour
- 1/4 cup maple sugar
- 3 tbsp monk fruit sugar
- 1/2 tsp vanilla
- 1/4 tsp baking soda
- 1/8 tsp baking powder
- 1/4 cup chocolate chip (homemade or store-bought)
- 1/4 cup chopped chocolate bar (homemade or store-bought)
- 1/2 tsp instant coffee or espresso
Directions:
First, allow the smoker grill to preheat for 15 minutes. I use a Treager Grill. Second, turn the smoker up to 350 close the lid for 15 minutes to preheat. Third, cream the butter by blending with a mixer for a minute or two. Finally, combine the maple sugar and the monk fruit sweetener to get out any lumps in the maple sugar.
Additionally, add a little sugar at a time to the butter until it is all combined. Finally, add the egg yolk, vanilla, and instant coffee to the butter mixture. Next, blend together cassava flour, baking soda, and baking powder. Finally, combine the egg mixture with the cassava mixture. Lastly, fold in refined sugar-free chocolate chips and chopped chocolate. Press ingredients into two six-inch cast-iron skillets. Using a spatula, even out the batter in the skillet.
Place the skillet on the grill and bake for 18-24 minutes or until the edges are puffed. Most importantly, leave it alone as every time you open the grill the temperature drops. Furthermore, check the cookie after 18 minutes. Cook longer if needed. In conclusion, allow the cookie or cookies to rest for 5 minutes or you may burn your mouth. Trust me on this one. Top with ice cream, whipped cream, and toppings.
Oven Directions:
Preheat oven to 350 F. First, cream the butter by blending with a mixer for a minute or two. Second, combine the maple sugar and the monk fruit sweetener to get out any lumps in the maple sugar. Third, add a little sugar at a time to the butter until it is all combined. Finally, add the egg yolk, vanilla, and instant coffee to the butter mixture. Next, blend together cassava flour, baking soda, and baking powder. Finally, combine the egg mixture with the cassava mixture.
Lastly, fold in refined sugar-free chocolate chips and chopped chocolate. Press ingredients into two six-inch cast-iron skillets. Using a spatula even out the batter in the skillet. Place skillet into the oven and bake for 18-24 minutes or until the edges are puffed. In summation, allow the cookie or cookies to rest for 5 minutes or you may burn your mouth. Trust me on this one. Top with ice cream, whipped cream, and toppings.
Chocolate Chip Skillet Cookie
Equipment
Ingredients
- 1/4 cup room temperature butter
- 1 whole egg yolk
- 1/2 cup cassava flour
- 1/4 cup maple sugar
- 3 tbsp monk fruit sweetener
- 1/2 tsp pure vanilla
- 1/4 tsp baking soda
- 1/8 tsp baking powder
- 1/4 cup chopped chocolate bar made with stevia ((homemade or store bought)
- 1/4 cup chocolate chips of choice made with stevia (homemade or store bought)
- 1/2 tsp instant coffee or espresso
Instructions
Smoker Grill Instructions
- First, allow the smoker grill to preheat for 15 minutes.
- I use a Treager Grill.
- Second, turn the smoker up to 350 close the lid for 15 minutes to preheat.
- Third, cream the butter.
- Finally, combine the maple sugar and the monk fruit sweetener to get out any lumps in the maple sugar.
- Additionally, add a little sugar at a time to the butter until it is all combined.
- Finally, add the egg yolk, vanilla, and instant coffee to the butter mixture.
- Next, blend together cassava flour, baking soda, and baking powder.
- Finally, combine the egg mixture with the cassava mixture.
- Lastly, fold in refined sugar-free chocolate chips and chopped chocolate.
- Press ingredients into two six-inch cast-iron skillets.
- Using a spatula even out the batter in the skillet.
- Place the skillet on the grill and bake for 18-24 minutes or until the edges are puffed.
- Furthermore, leave it alone as every time you open the grill the temperature drops.
- Check the cookie after 18 minutes.
- Cook longer if needed.
- In conclusion, allow the cookie or cookies to rest for 5 minutes or you may burn your mouth.
- Trust me on this one.
- Top with ice cream, whipped cream, and toppings.
Oven Directions:
- Preheat oven to 350 F.
- First, cream the butter.
- Second, combine the maple sugar and the monk fruit sweetener to get out any lumps in the maple sugar.
- Third, add a little sugar at a time to the butter until it is all combined.
- Finally, add the egg yolk, vanilla, and instant coffee to the butter mixture.
- Next, blend together cassava flour, baking soda, and baking powder.
- Finally, combine the egg mixture with the cassava mixture.
- Lastly, fold in refined sugar-free chocolate chips and chopped chocolate.
- Press ingredients into two six-inch cast-iron skillets.
- Using a spatula even out the batter in the skillet.
- Place skillet into the oven and bake for 18-24 minutes or until the edges are puffed.
- In summation, allow the cookie or cookies to rest for 5 minutes or you may burn your mouth.
- Trust me on this one.
- Top with ice cream, whipped cream, and toppings.
Notes
| Nutrition Facts | |
|---|---|
| Servings 2.0 | |
| Amount Per Serving | |
| calories 299 | |
| % Daily Value * | |
| Total Fat 5 g | 8 % |
| Saturated Fat 3 g | 13 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 92 mg | 31 % |
| Sodium 150 mg | 6 % |
| Potassium 101 mg | 3 % |
| Total Carbohydrate 57 g | 19 % |
| Dietary Fiber 4 g | 15 % |
| Sugars 18 g | |
| Protein 8 g | 16 % |
| Vitamin A | 15 % |
| Vitamin C | 13 % |
| Calcium | 41 % |
| Iron | 14 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
You got me at the monk fruit sweetener. I saw it in Whole Foods. I have never consumed or baked with it, think i will purchase it. Love the twist on the gluten free cookie.
Thank you for your kindness. Please let me know if you give it a try. Hoping you have a wonderful rest of the week.
I love skillet chocolate chip cookies
Jeannie, me too. I also love being able to cook it on the grill. Please let me know if you give it a try.
Thank you for the recipe. This looks good. Will try it one of these days.
Jaymie, love that it can be grilled as well as baked. Hope you enjoy it. Have a wonderful day!
I love chocolate cookies! This looks so delicious wish mine turns out okay after trying this ?
Eltanary, please let me know how it turns out. Sending wishes for a blessed day!
aaaaaahhhhh omg this looks so dastardly delectable yum.
Enricoh, It is so good and ooey and gooey. May your day be filled with contentment and joy! Let me know if you try it. Thanks!
Enricoh, they are so tasty. I do hope you enjoy them. Thanks for taking the time to comment.
I can see and feel that you have a great passion for your cooking. Well done!
Daniel, thank you so much for the compliment. You have made my day. I hope you have an amazing week.