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A bowl of Chocolate Covered Coffee Beans with flowers, teapot, coffee beans, and tweezers.
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5 from 1 vote

Chocolate Covered Coffee Beans

Chocolate Covered Coffee Beans Recipe is a wonderful pick-me-up midday snack. A perfect pairing. Use to decorate desserts or homemade candy.
Course Dessert
Cuisine American
Keyword Chocolate Covered Coffee Beans, Chocolate Covered Coffee Beans as a snack, Homemade Chocolate Covered Coffee Beans, Homemade Chocolate Covered Coffee Beans Recipe, How To Make Chocolate Covered Coffee Beans, Use Chocolate Covered Coffee Beans to Decorate Desserts
Prep Time 5 minutes
Dipping Coffee Beans 30 minutes
Total Time 35 minutes
Servings 6 servings
Calories 43kcal
Author LaRena Fry

Equipment

1 pair of long food plating tweezers

Ingredients

  • 1/2 cup Homemade Chocolate Bar or roughly 100 grams
  • 1/3 cup coffee beans of choice or espresso beans
  • 1/4 tsp coconut oil

Instructions

  • First, and foremost chop the chocolate into bite-size pieces.
    1/2 cup Homemade Chocolate Bar
  • Second, place chocolate in a small bowl with coconut oil.
    1/4 tsp coconut oil
  • Put it into the microwave for thirty-second intervals.
  • Stir after each interval. Each microwave is slightly different.
  • Mine took 3 thirty-second intervals to melt the chocolate.
  • Remove from the microwave and stir until smooth.
  • Finally, place the coffee beans onto a plate.
  • Place a piece of parchment onto a baking sheet.
  • Pick up a coffee bean with the tweezers and dip it into the chocolate.
    1/3 cup coffee beans of choice
  • Gently shake off the chocolate.
  • Next, place the coffee bean onto the parchment.
  • Continue until all the coffee beans have been dipped.
  • Lastly, place the baking sheet in the freezer for 5 minutes.
  • Remove and eat or use to decorate candy or desserts.

Notes

Nutrition Facts
Servings 6.0
Amount Per Serving
Calories 43
% Daily Value *
Total Fat 3 g 5 %
Saturated Fat 0 g 2 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Potassium 0 mg 0 %
Total Carbohydrate 1 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g  
Protein 1 g 1 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 6servings | Calories: 43kcal | Carbohydrates: 1g | Protein: 1g