Chocolate Covered Coffee Beans are a wonderful pick-me-up midday snack. A perfect pairing. Use it to decorate desserts or homemade candy. Hand dipped and sweet and crunchy. Are you ready to take your desserts and snacks to the next level? Imagine a burst of flavor that combines the rich, velvety sweetness of chocolate with the bold, invigorating taste of coffee. It’s time to introduce you to the secret ingredient that will revolutionize your culinary creations: chocolate-covered coffee beans. These tiny gems have the power to elevate your recipes to new heights, whether you’re a coffee aficionado or not. Get ready to tantalize your taste buds with the perfect harmony of coffee and chocolate. Get ready to embark on a flavorful journey that will leave everyone asking for more. Use to top White Chocolate Coffee Truffles.
Chocolate Covered Coffee Beans
Nevertheless, it is the perfect combination of coffee and chocolate that opens up a world of possibilities when it comes to elevating your desserts and baked goods. With chocolate-covered coffee beans as your secret ingredient, you can take your sweet creations to new heights. Discover how these delectable treats can satisfy your cravings and provide an instant energy boost.
Try adding them to your favorite dessert recipes can add a delightful crunch and a burst of flavor. Whether you’re making cookies, brownies, or even a classic chocolate cake, these little gems can transform the ordinary into extraordinary. Needless to say, as you bite into a cookie infused with the rich taste of coffee and the smoothness of chocolate, you’ll realize the magic that chocolate-covered coffee beans can bring to your baking endeavors.
Imagine the possibilities when you start incorporating these delectable treats into your favorite recipes. Crumble them and sprinkle them on top of a creamy vanilla ice cream sundae for an unexpected and delightful twist. Their slightly bitter taste complements the sweet desserts, creating a balanced and memorable flavor profile.
Add To Desserts
But it doesn’t stop at desserts – chocolate-covered coffee beans can also elevate your everyday breakfast treats. Imagine waking up to the aroma of freshly baked coffee cake, only to discover hidden pockets of chocolate-covered beans scattered throughout. Each bite becomes a decadent experience, combining the flavors of your morning cup of joe and a sweet indulgence.
Incorporating chocolate-covered coffee beans into your baking not only adds depth of flavor, but it also adds texture. The crisp outer shell gives way to a satisfying crunch, creating an enticing contrast to the softness of your baked goods. It’s a surprise that will keep your taste buds intrigued with every bite.
So, why settle for ordinary desserts and baked goods when you can take them to the next level with a touch of coffee and chocolate? Let them be your secret ingredient, bringing a flavorful twist to your sweet creations. Next, let’s explore how these delicious treats can also transform your snacks into something truly extraordinary.
Tips and Tricks for Using Chocolate-Covered Coffee Beans
One tip for using these tasty treats is to incorporate them into baked goods. Whether you’re making cookies, brownies, or cakes, adding a handful of these delectable treats will infuse your baked goods with a rich coffee flavor and a delightful crunch. Hence, simply chop them up and fold them into the batter, or use them as a topping for frosting or glaze.
For a quick and easy snack, try mixing them with nuts and dried fruits to create your trail mix. This combination of flavors and textures will keep you satisfied and energized throughout the day. You can also use the trail mix as a topping for oatmeal or yogurt, adding a burst of sweetness and crunch to your breakfast.
Indeed, if you’re feeling creative, consider using them as a decoration for cakes, cupcakes, or other desserts. Use them to create patterns or designs on the frosting, or arrange them in clusters for an eye-catching centerpiece. Not only will these edible decorations add a touch of elegance to your desserts, but they will also surprise and delight your guests.
With these tips and tricks, you can bring a flavorful twist to your favorite treats using chocolate-covered coffee beans. From baked goods to snacks, to decorations, these versatile delights are sure to elevate your culinary creations to new heights.
How to Store Chocolate Covered Coffee Beans
To maintain their freshness and flavor, it’s best to store chocolate-covered coffee beans in an airtight container. This prevents exposure to air and moisture, which can cause them to become stale or lose their crispness.
Additionally, it’s crucial to store them in a cool, dry place away from direct sunlight. Excessive heat can cause the chocolate to melt and the coffee beans to become oily. A pantry or cupboard is an ideal location, as long as it is not near a heat source.
If you live in a particularly warm or humid climate, you may want to consider storing your chocolate-covered coffee beans in the refrigerator. However, it’s important to note that this can lead to condensation on the chocolate surface, affecting the texture and taste. If you do choose to refrigerate them, be sure to transfer them to an airtight container or resealable bag to prevent moisture absorption.
In Summary, Chocolate Covered Coffee Beans
In conclusion, knowing where to find and how to store them allows you to enjoy them at their best. Whether you’re adding them to your favorite recipes or simply snacking on them, keeping them fresh ensures a flavorful and delightful experience every time.,
Incorporate the secret ingredient of these beans into your culinary adventures to take your recipes and snacks to new heights. Start your flavor-filled journey today and indulge in the perfect harmony of coffee and chocolate. Whether you’re a coffee lover or not, these sweet and crunchy delights are sure to please your taste buds. Get ready to experience the ultimate flavor combination of chocolate and coffee with homemade chocolate-covered coffee beans. Say goodbye to store-bought versions and hello to a personalized indulgence! Upgrade your snack game with the perfect combination of sweetness and crunchiness – chocolate-covered coffee beans.
Each serving is roughly 10 grams.
Chocolate Covered Coffee Beans
Ingredients:
- 1/2 cup homemade chocolate bars
- 1/3 cup of coffee beans of choice
- 1/4 tsp coconut oil
Tools Needed
Directions:
First, and foremost chop the chocolate into bite-size pieces. Second, place in a small bowl with coconut oil. Put it into the microwave for thirty-second intervals. Stir after each interval. Each microwave is slightly different. Mine took 3 thirty-second intervals to melt the chocolate. Remove from the microwave and stir until smooth.
Finally, place the coffee beans onto a plate. Place a piece of parchment onto a baking sheet. Pick me up a coffee bean with the tweezers and dip it into the chocolate. Gently shake off the chocolate. Next, place the coffee bean onto the parchment. Continue until all the coffee beans have been dipped. Lastly, place the baking sheet in the freezer for 5 minutes. Remove and eat or use to decorate candy or desserts.
Chocolate Covered Coffee Beans
Equipment
Ingredients
- 1/2 cup Homemade Chocolate Bar or roughly 100 grams
- 1/3 cup coffee beans of choice or espresso beans
- 1/4 tsp coconut oil
Instructions
- First, and foremost chop the chocolate into bite-size pieces.1/2 cup Homemade Chocolate Bar
- Second, place chocolate in a small bowl with coconut oil.1/4 tsp coconut oil
- Put it into the microwave for thirty-second intervals.
- Stir after each interval. Each microwave is slightly different.
- Mine took 3 thirty-second intervals to melt the chocolate.
- Remove from the microwave and stir until smooth.
- Finally, place the coffee beans onto a plate.
- Place a piece of parchment onto a baking sheet.
- Pick up a coffee bean with the tweezers and dip it into the chocolate.1/3 cup coffee beans of choice
- Gently shake off the chocolate.
- Next, place the coffee bean onto the parchment.
- Continue until all the coffee beans have been dipped.
- Lastly, place the baking sheet in the freezer for 5 minutes.
- Remove and eat or use to decorate candy or desserts.
Notes
| Nutrition Facts | |
|---|---|
| Servings 6.0 | |
| Amount Per Serving | |
| Calories 43 | |
| % Daily Value * | |
| Total Fat 3 g | 5 % |
| Saturated Fat 0 g | 2 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 0 mg | 0 % |
| Potassium 0 mg | 0 % |
| Total Carbohydrate 1 g | 0 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 0 g | |
| Protein 1 g | 1 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
