Chocolate Espresso Whipped Coconut-Cream
Chocolate Espresso Whipped Cream Recipe is a dairy-free concoction made with canned coconut milk. Use in lattes, coffee, or as a topping.
Servings 40 servings
Calories 2kcal
Equipment
1 Whipped Cream Canister
1 Whipped Cream Dispenser
1 Whipped Cream Chargers
Ingredients
- 1 can unsweetened coconut milk
- 1/4 cup unsweetened powdered cocoa
- 2 tbsp maple sugar
- 3 tsp instant coffee granules
Instructions
- First and foremost, place all the ingredients into a pan over medium heat on the stove.1 can unsweetened coconut milk, 1/4 cup unsweetened powdered cocoa, 2 tbsp maple sugar, 3 tsp instant coffee granules
- Second, bring to a simmer and stir until all the ingredients have been combined.
- Third, remove from heat and allow to cool.
- Place into the fridge until cold for 2 hours.
- Finally, pour through a sieve into a whipped cream canister.
- Place two cartridges into the charger and charge.
- Next, follow the manufactures directions for your Whipped Cream Canister.
- Spray the whipped topping out or spray it into a frosting bag to decorate a cake.
- Top pancakes or waffles with.
- Store the canister in the fridge for up to two weeks.
Notes
| Nutrition Facts | |
|---|---|
| Servings 40.0 | |
| Amount Per Serving | |
| Calories 2 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 0 mg | 0 % |
| Potassium 4 mg | 0 % |
| Total Carbohydrate 0 g | 0 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 0 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 40g | Calories: 2kcal