• Home
  • About Me LaRena
  • Disclosure
  • Privacy Policy
  • Contact

LaRena's Corner

Gluten-Free, Grain-Free, Refined Sugar-Free Recipes

  • Breads
  • Breakfast
  • Desserts
  • Flavor Enhancers
    • Jams and Jellies
    • Marinade/Brine
    • Sauces
    • Spices/Rubs
  • Keto
  • Main Dish
    • Beef
    • Buffalo / Wild Game
    • Chicken
    • Grain Free Pasta
    • Ground Turkey / Ground Chicken
    • Pork
    • Seafood/Fish
    • Turkey
  • Side Dishes
You are here: Home / Desserts / Chocolate Espresso Whipped Cream

Desserts

Chocolate Espresso Whipped Cream

This post may contain affiliate links. Read our disclosure policy here.

Sharing is caring!

19 shares
  • Share
  • Tweet

Chocolate Espresso Whipped Cream is a dreamy, creamy, and flavorful topping. What’s better than whipped cream? Flavored whipped cream. Indeed, flavored whipped cream is a decadent surprise. This whipped cream is without a doubt one of the easiest things to make. Consequently, this recipe is also dairy-free. Without a doubt, the perfect topping for desserts, waffles, or ice cream. Of course, it is perfect on its own. Elevate any dish with this whipped cream.Chocolate Espresso Whipped Cream being dispersed from a Whipped Cream Canister on top of chocolate pancakes. Flowers in the background.

Chocolate Espresso Whipped Cream:

Moreover, it can be made with my favorite kitchen Tool – a whipped cream dispenser. Therefore, simply add the ingredients to the canister, add a charger, shake, and spray whipped cream. Thereby making it sprayable into your mouth. Spray this whipped cream into a coffee. Incidentally, it goes extremely well with my Gluten-Free Vegan Chocolate Waffles, creating an even more decadent waffle.

Needless to say, being able to place all of the ingredients into a whipped cream canister and follow the manufactures instructions. Indeed for more information read Whipped Cream Dispenser which includes recipes.

Last but not least, other recipes using the dispenser include Coconut Milk Whipped Cream, and Cinnamon Whipped Cream. or use to make Gluten-Free Homemade Hamburger Buns. Check out Amazon to find Whipped Cream Canisters.

What’s Great About the Cream:

In conclusion, using the dispenser will keep the cream fresh longer. Additionally, chocolate and coffee and chocolate pair well together. Not to mention, that coffee enhances and intensifies the chocolate flavor. Above all else, it is quick and easy to make. It is light, creamy, and has a chocolate and espresso flavor. It can also be used as a quick midnight snack.

How to Use the Chocolate Espresso Whipped Cream:

  • Use it as a crepe filling
  • Top off any hot or cold coffee or lattes
  • Use to make an Espresso Con Panna
  • Add to hot chocolate
  • Use in cocktails
  • Use as filling or as frosting in cakes and cupcakes
  • Use it to top pancakes or waffles
  • Simply spray it into your mouth for a treat

Without a Whipped Cream Canister

Most importantly, place the ingredients into a pan over medium heat and bring to a simmer. Once, the ingredients have combined remove from heat. Allow to cool. Pour the ingredients into a bowl with a tight-fitting lid. Place into the fridge overnight. Whisk the cream together. It will form soft peaks. If you prefer a stiffer peak place the freezer for 15 minutes. Remove and whisk and use.

Chocolate Espresso Whipped Cream

Ingredients:

  • 1 can unsweetened coconut milk
  • 1/4 cup cocoa
  • 2 tbsp maple sugar
  • 3 tsp instant coffee granules

Directions:

First and foremost, place the ingredients into a pan over medium heat on the stove. Second, bring to a simmer and stir until all the ingredients have been combined. Third, remove from heat and allow to cool. Finally, pour through a sieve into a whipped cream canister. Place two cartridges into the charger and charge. Next, follow the manufactures directions for your Whipped Cream Canister. Spray the whipped topping out or spray it into a frosting bag to decorate a cake. Top pancakes or waffles with. Store the canister in the fridge for up to two weeks.Chocolate Espresso whipped cream in front of chocolate waffles. With more waffles and a coffee cup in the background.

Chocolate Espresso whipped cream in front of chocolate waffles. With more waffles and a coffee cup in the background.
Save Save Recipe!
Print Pin
5 from 1 vote

Chocolate Espresso Whipped Coconut-Cream

Chocolate Espresso Whipped Cream Recipe is a dairy-free concoction made with canned coconut milk. Use in lattes, coffee, or as a topping.
Course Breakfast, Breakfast For Dinner, Brunch, Desserts, Lunch
Cuisine American
Keyword Chocolate Espresso Whipped Cream, Cinnamon Whipped Cream, Citrus Coconut Whipped Cream, Dairy-Free Chocolate Espresso Whipped Cream, Espresso Chocolate Coconut Milk Whipped Cream, How to Make Chocolate Espresso Whipped Cream, How to Make Chocolate Espresso Whipped Cream Recipe, How to Make Espresso Chocolate Espresso Whipped Cream, How to Make Espresso Chocolate Espresso Whipped Cream Recipe, How to Make Espresso Chocolate Whipped Cream, How to Make Espresso Chocolate Whipped Cream Recipe, ISI Whipped Cream Dispenser, Keto Chocolate Espresso Cream, Keto Chocolate Espresso Cream Recipe, Keto Recipe, Keto Vegan Dairy-Free Chocolate Espresso Cream, Keto Vegan Dairy-Free Chocolate Espresso Cream Recipe, Keto Vegan Dairy-Free Whipped Cream, Keto Vegan Dairy-Free Whipped Cream Recipe, Making Chocolate Espresso Whipped Cream, Making Chocolate Espresso Whipped Cream Recipe, Stainless Steel Whipped Cream Dispenser, Vegan Chocolate Espresso Whipped Cream, Vegan Coconut Whipped Cream, Vegan Coconut Whipped Cream Recipe, Vegan Whipped Cream, Vegan Whipped Cream Dispenser, Vegan Whipped Cream Recipe, Whipped Cream Chargers, Whipped Cream Dispenser, Whipped Cream Dispenser Recipe, Whipped Cream Frosting, Whipped Cream Frosting Recipe, Whipped Cream Maker, Whipped Cream Siphon
Prep Time 1 hour hour 5 minutes minutes
Total Time 1 hour hour 5 minutes minutes
Servings 40 servings
Calories 2kcal
Author LaRena Fry

Equipment

1 Whipped Cream Canister
1 Whipped Cream Dispenser
1 Whipped Cream Chargers

Ingredients

  • 1 can unsweetened coconut milk
  • 1/4 cup unsweetened powdered cocoa
  • 2 tbsp maple sugar
  • 3 tsp instant coffee granules

Instructions

  • First and foremost, place all the ingredients into a pan over medium heat on the stove.
    1 can unsweetened coconut milk, 1/4 cup unsweetened powdered cocoa, 2 tbsp maple sugar, 3 tsp instant coffee granules
  • Second, bring to a simmer and stir until all the ingredients have been combined.
  • Third, remove from heat and allow to cool.
  • Place into the fridge until cold for 2 hours.
  • Finally, pour through a sieve into a whipped cream canister.
  • Place two cartridges into the charger and charge.
  • Next, follow the manufactures directions for your Whipped Cream Canister.
  • Spray the whipped topping out or spray it into a frosting bag to decorate a cake.
  • Top pancakes or waffles with.
  • Store the canister in the fridge for up to two weeks.

Notes

Nutrition Facts
Servings 40.0
Amount Per Serving
Calories 2
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Potassium 4 mg 0 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g  
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 40g | Calories: 2kcal

Top: Chocolate Espresso whipped cream in front of chocolate waffles. With more waffles and a coffee cup in the background. Bottom: Chocolate Espresso Whipped Cream being dispersed from a Whipped Cream Canister on top of chocolate pancakes. Flowers in the background.

Share this:

  • Twitter
  • Facebook
  • Pinterest


« Gluten-Free Vegan Chocolate Waffles
Mustard Glazed Salmon »

Hang Out With Me on Social Media

  • facebook
  • twitter
  • instagram
  • pinterest

Recent Posts

  • Smokey Chicken and Bean Soup
  • Lemon BBQ Pork Chops
  • Gluten-Free Southwest Egg Rolls
  • Gluten-Free Egg Roll Wrappers
  • Buttermilk Mascarpone Syrup
Chicken Stir-Fry with black sesame oil and fresh ginger, with fresh vegetables of your choice with lite sesame, garlic, and ginger sweet and salty flavor

 Chicken Stir-Fry Recipe

Gluten-Free Swedish Midsummer Strawberry Cake slice on a plate

Gluten-Free Swedish Strawberry Cake

GLuten-Free Sweet and Tart Lemon Waffles Recipe

Gluten-Free Sweet and Tart Lemon Waffles

Categories

This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

COPYRIGHT © 2018-2023 LaRena’s Corner ©©  Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

 

Copyright © 2023 · Divine theme by Restored 316

Copyright © 2023 · Divine Theme on Genesis Framework · WordPress · Log in

19 shares