Chocolate Espresso Whipped Cream is a dreamy, creamy, and flavorful topping. What’s better than whipped cream? Flavored whipped cream. Indeed, flavored whipped cream is a decadent surprise. This whipped cream is without a doubt one of the easiest things to make. Consequently, this recipe is also dairy-free. Without a doubt, the perfect topping for desserts, waffles, or ice cream. Of course, it is perfect on its own. Elevate any dish with this whipped cream.
Chocolate Espresso Whipped Cream:
Moreover, it can be made with my favorite kitchen Tool – a whipped cream dispenser. Therefore, simply add the ingredients to the canister, add a charger, shake, and spray whipped cream. Thereby making it sprayable into your mouth. Spray this whipped cream into a coffee. Incidentally, it goes extremely well with my Gluten-Free Vegan Chocolate Waffles, creating an even more decadent waffle.
Needless to say, being able to place all of the ingredients into a whipped cream canister and follow the manufactures instructions. Indeed for more information read Whipped Cream Dispenser which includes recipes.
Last but not least, other recipes using the dispenser include Coconut Milk Whipped Cream, and Cinnamon Whipped Cream. or use to make Gluten-Free Homemade Hamburger Buns. Check out Amazon to find Whipped Cream Canisters.
What’s Great About the Cream:
In conclusion, using the dispenser will keep the cream fresh longer. Additionally, chocolate and coffee and chocolate pair well together. Not to mention, that coffee enhances and intensifies the chocolate flavor. Above all else, it is quick and easy to make. It is light, creamy, and has a chocolate and espresso flavor. It can also be used as a quick midnight snack.
How to Use the Chocolate Espresso Whipped Cream:
- Use it as a crepe filling
- Top off any hot or cold coffee or lattes
- Use to make an Espresso Con Panna
- Add to hot chocolate
- Use in cocktails
- Use as filling or as frosting in cakes and cupcakes
- Use it to top pancakes or waffles
- Simply spray it into your mouth for a treat
Without a Whipped Cream Canister
Most importantly, place the ingredients into a pan over medium heat and bring to a simmer. Once, the ingredients have combined remove from heat. Allow to cool. Pour the ingredients into a bowl with a tight-fitting lid. Place into the fridge overnight. Whisk the cream together. It will form soft peaks. If you prefer a stiffer peak place the freezer for 15 minutes. Remove and whisk and use.
Chocolate Espresso Whipped Cream
Ingredients:
- 1 can unsweetened coconut milk
- 1/4 cup cocoa
- 2 tbsp maple sugar
- 3 tsp instant coffee granules
Directions:
First and foremost, place the ingredients into a pan over medium heat on the stove. Second, bring to a simmer and stir until all the ingredients have been combined. Third, remove from heat and allow to cool. Finally, pour through a sieve into a whipped cream canister. Place two cartridges into the charger and charge. Next, follow the manufactures directions for your Whipped Cream Canister. Spray the whipped topping out or spray it into a frosting bag to decorate a cake. Top pancakes or waffles with. Store the canister in the fridge for up to two weeks.
Chocolate Espresso Whipped Coconut-Cream
Equipment
Ingredients
- 1 can unsweetened coconut milk
- 1/4 cup unsweetened powdered cocoa
- 2 tbsp maple sugar
- 3 tsp instant coffee granules
Instructions
- First and foremost, place all the ingredients into a pan over medium heat on the stove.1 can unsweetened coconut milk, 1/4 cup unsweetened powdered cocoa, 2 tbsp maple sugar, 3 tsp instant coffee granules
- Second, bring to a simmer and stir until all the ingredients have been combined.
- Third, remove from heat and allow to cool.
- Place into the fridge until cold for 2 hours.
- Finally, pour through a sieve into a whipped cream canister.
- Place two cartridges into the charger and charge.
- Next, follow the manufactures directions for your Whipped Cream Canister.
- Spray the whipped topping out or spray it into a frosting bag to decorate a cake.
- Top pancakes or waffles with.
- Store the canister in the fridge for up to two weeks.
Notes
| Nutrition Facts | |
|---|---|
| Servings 40.0 | |
| Amount Per Serving | |
| Calories 2 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 0 mg | 0 % |
| Potassium 4 mg | 0 % |
| Total Carbohydrate 0 g | 0 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 0 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Blackberry Coulis
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