Coconut Whipped Cream Recipe

A close up of a big bowl of coconut milk whipped cream with a sprig of mint.

3.80 from 5 votes

Coconut Whipped Cream Recipe

Coconut Milk Whipped Cream Recipe using a whipped cream whipper and charger. Luscious it can be used for frosting cakes, pies, and desserts.

Course Dessert

Cuisine American

Keyword ISI Whipped Cream Dispenser, Stainless Steel Whipped Cream Dispenser, Whip Cream Canister, Whip Cream Charger, Whipeed Cream Topping, Whipped Coconut Cream, Whipped Cream, Whipped Cream Chargers, Whipped Cream Dispenser, Whipped Cream Dispenser Recipe, Whipped Cream Frosting, Whipped Cream Maker, Whipped Topping

Prep Time 3

Total Time 3

Servings servings

Calories 77kcal

Author LaRena Fry

Equipment

Whipped Cream Canister

Whipped Cream Chargers

Ingredients

1 can full-fat Thai Coconut Milk
1 tbsp melted and cooled coconut oil
1 tsp pure vanilla
1 tsp powdered vanilla monk fruit sweetener

Instructions

First, allow the coconut oil to cool slightly.
1 tbsp melted and cooled coconut oil
Next, pour all the remaining ingredients into a Whipped Cream Whipper.
1 can full-fat Thai Coconut Milk, 1 tsp pure vanilla , 1 tsp powdered vanilla monk fruit sweetener
Screw the top of the canister on tightly.
Be sure to follow the manufacturer's directions for the Style of Whipped Cream Dispenser you have.
Next, screw a charger into the dispenser.
A slight hiss will be heard as the CO2 is released into the canister.
The canister will feel slightly colder.
Next screw in the frosting tip of your choice.
Lastly, shake the canister hard 10-15 times.
Place frosting tip on the whipped cream container and while holding upside down spray out the coconut whipped cream.
If it is not thick enough shake canister hard again.

Most Importantly:

Always hold the whipper upside down before using.

Notes

Nutrition Facts
Servings 8.0
Amount Per Serving
Calories 77
% Daily Value *
Total Fat 8 g	12 %
Saturated Fat 7 g	33 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg	0 %
Sodium 4 mg	0 %
Potassium 0 mg	0 %
Total Carbohydrate 3 g	1 %
Dietary Fiber 0 g	0 %
Sugars 1 g
Protein 0 g	0 %
Vitamin A	0 %
Vitamin C	0 %
Calcium	0 %
Iron	0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition