Coconut Milk Whipped Cream is the perfect thick and fluffy topping to pie or hot chocolate. Elevate your dessert game with this pro tip for making restaurant-quality coconut whipped cream from a siphon. The right tools and techniques can make all the difference in achieving the perfect consistency and flavor for all of your sweet treats. Discover the perfect dairy-free alternative to heavy whipped cream with this coconut whipped cream recipe. In fact, it may find your family spraying the cream directly into their mouths. Needless to say, this recipe uses my absolute favorite kitchen tool a Whipped Cream Dispenser and charger. This device will create the thickest and creamiest coconut whipped cream in a matter of minutes.
Creating Whipped Cream:
Are you tired of heavy cream weighing down your dishes? Are you vegan or lactose intolerant and in need of a dairy-free whipped cream alternative? Look no further than coconut whipped cream from a siphon. Using a whipped cream dispenser creates a light and airy consistency that will elevate any dish. In this article, we’ll guide you through choosing the right siphon, preparing the coconut cream, using the whipped cream dispenser, and storing your coconut whipped cream. With just four simple ingredients – coconut milk, coconut oil, and vanilla monkfruit sweetener – this recipe is easy to make and can become a staple in your cooking and baking arsenal. Whether you’re looking to switch things up in the kitchen or in need of a vegan alternative, this coconut whipped cream recipe is a game changer.,
Coconut Milk Whipped Cream:
Incidentally, this is made with canned coconut milk and a Whipped Cream Dispenser. Also called a Whipped Cream Siphon or a Whipped Cream Canister. It is my favorite kitchen gadget that makes sprayable whipped cream. Consequently, using the dispenser makes it easy to decorate cakes, bars, brownies, or other desserts.
Consequently, my Whipped Cream Dispenser Information and Recipes for more information on this ingenious tool. All in all, there are so many different uses for this whipped cream not to mention that it is versatile. In any case, you will find all kinds of different uses for it.
Nonetheless, visiting guests will be entertained by seeing and using this device. Either way, it will become the center of the conversation. All in all, it makes a wonderful wedding gift, baby shower gift, or anniversary gift. Nevertheless, find Full-Fat Canned Coconut Milk and Whipped Cream Dispensers or Whipped Cream Siphons Or Whipped Cream Canisters or Whipped Cream Chargers at Amazon.
How to Choose a Siphon or Canister:
When it comes to choosing the right siphon for coconut whipped cream, there are a few things to consider. First and foremost, make sure the siphon you choose is designed for cold liquids. Hot liquids can cause the siphon to explode, which is not only dangerous but also a big mess. Look for siphons specifically labeled for cold liquids or whipped cream.
Another factor to consider is size. Siphons come in various sizes, so think about how much coconut whipped cream you will need. If you plan on using it frequently or for large groups, a larger siphon may be necessary. However, if you only plan on using it occasionally or for personal use, a smaller siphon may suffice.
Lastly, consider the quality of the siphon. Cheaper siphons may be more affordable, but they may not last as long or produce the same quality whipped cream as a higher-end siphon. Do some research and read reviews before making a purchase to ensure you are getting a quality siphon that will last.
With these considerations in mind, you’ll be able to choose the right siphon for your coconut whipped cream needs.
Creating Coconut Milk Whipped Cream:
Open the can of Coconut Milk and whisk together. Add any desired sweeteners or flavorings at this point, but avoid adding liquid, as it may cause the cream to become runny. Once the desired consistency is reached, transfer the coconut cream to a clean, dry siphon with the desired nozzle attachment.
With the coconut cream prepared and loaded into your siphon, let’s move on to the next step of actually using the whipped cream dispenser to create the perfect vegan alternative to heavy cream.
Using the Whipped Cream Dispenser:
With the coconut cream prepared and loaded into your siphon, let’s move on to the next step of actually using the whipped cream dispenser to create the perfect vegan alternative to heavy cream. To ensure the best results, it’s important to follow a few simple steps. First, give the siphon a gentle shake to evenly distribute the cream. Next, screw on the nozzle attachment of your choice firmly, but avoid over-tightening. Followed by screwing in the charger carrier. Hold the siphon upside down and give it a quick, sharp shake to release any excess gas. Now you’re ready to start dispensing!
Using a circular motion, dispense the coconut whipped cream onto your desired dish. Be sure to keep the nozzle at a consistent distance from the surface, so the cream stays evenly spread. Once you’ve finished, there may be some remaining cream in the siphon. Simply pop the siphon back into the fridge to keep it fresh until you’re ready to use it again.
Now that you know how to use your whipped cream dispenser, it’s time to think about how to store your coconut whipped cream properly to keep it fresh for longer.
Storing The Coconut Milk Whipped Cream:
It’s recommended to use it within three days for optimal freshness.
To make the coconut whipped cream sweet, mix unsweetened coconut milk, a tablespoon of melted and cooled coconut oil, and vanilla monkfruit sweetener. This will not only add flavor but also help to preserve the cream for a week.
Sweetened Whipped Cream
If you’re looking to sweeten up your coconut whipped cream, there are a few ingredients you can add to give it some extra flavor. The first thing to consider is vanilla monkfruit sweetener, which is a popular option for those who want to avoid traditional sugar. This sweetener is made from monk fruit and is low in calories and carbohydrates, making it a great choice for those on a low-sugar or keto diet.
To make the sweetened version of coconut whipped cream, you’ll need unsweetened coconut milk, a tablespoon of coconut oil that has been melted and cooled, and some vanilla monkfruit sweetener. Simply mix these ingredients together before whipping the coconut cream as directed in the recipe.
Not only will adding the sweetener give the whipped cream a delicious vanilla flavor, but it will also help to extend its shelf life. Keep in mind that if you plan to store the whipped cream for a longer period, it’s important to transfer it to an airtight container and refrigerate it. While it can last up to a week, using it within three days will ensure optimal freshness.
With this sweetened version of coconut whipped cream, you can enjoy the same creamy texture and versatility as the unsweetened version, but with a touch of sweetness that will take your desserts to the next level.,
In conclusion, coconut whipped cream from a siphon is a fantastic vegan alternative to heavy cream. By following the steps outlined in this article, you can create a light and airy whipped cream that will take your sweet and savory dishes to the next level. With its versatility and delicious taste, this dairy-free whipped cream is a game changer in the kitchen. So, go ahead and give it a try! Your taste buds will thank you.
Coconut Milk Whipped Cream
- 1 can of full-fat unsweetened Thai Coconut Milk
- 1 tbsp melted coconut oil
- 1 tsp pure vanilla
- 1 tsp powdered vanilla monk fruit sweetener
First, melt the coconut oil in the microwave. Second, allow the coconut oil to cool slightly. Next, pour coconut oil and all the remaining ingredients into a measuring cup and blend well. Finally, pour into the Whipped Cream Whipper.
Screw the top of the canister on tightly. Be sure to follow the manufacturer’s directions for the Style of Whipped Cream Dispenser you have. Next, screw a charger into the dispenser. A slight hiss will be heard as the CO2 is released into the canister. The canister will feel slightly colder. Next screw in the frosting tip of your choice. Lastly, shake the canister hard 10-15 times. Place the frosting tip on the whipped cream container and while holding it upside down spray out the coconut whipped cream. If it is not thick enough shake the canister hard again.
Most importantly always hold the whipper upside down before using it.
Coconut Whipped Cream Recipe
- 1 can full-fat Thai Coconut Milk
- 1 tbsp melted and cooled coconut oil
- 1 tsp pure vanilla
- 1 tsp powdered vanilla monk fruit sweetener
- First, allow the coconut oil to cool slightly.1 tbsp melted and cooled coconut oil
- Next, pour all the remaining ingredients into a Whipped Cream Whipper.1 can full-fat Thai Coconut Milk, 1 tsp pure vanilla, 1 tsp powdered vanilla monk fruit sweetener
- Screw the top of the canister on tightly.
- Be sure to follow the manufacturer's directions for the Style of Whipped Cream Dispenser you have.
- Next, screw a charger into the dispenser.
- A slight hiss will be heard as the CO2 is released into the canister.
- The canister will feel slightly colder.
- Next screw in the frosting tip of your choice.
- Lastly, shake the canister hard 10-15 times.
- Place frosting tip on the whipped cream container and while holding upside down spray out the coconut whipped cream.
- If it is not thick enough shake canister hard again.
- Always hold the whipper upside down before using.
|Amount Per Serving|
|% Daily Value *|
|Total Fat 8 g||12 %|
|Saturated Fat 7 g||33 %|
|Monounsaturated Fat 0 g|
|Polyunsaturated Fat 0 g|
|Trans Fat 0 g|
|Cholesterol 0 mg||0 %|
|Sodium 4 mg||0 %|
|Potassium 0 mg||0 %|
|Total Carbohydrate 3 g||1 %|
|Dietary Fiber 0 g||0 %|
|Sugars 1 g|
|Protein 0 g||0 %|
|Vitamin A||0 %|
|Vitamin C||0 %|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|