Coconut Milk Whipped Cream is the perfect thick and fluffy topping to pie or hot chocolate. In fact, it may find your family spraying the cream directly into their mouths. Needless to say, this recipe uses my absolute favorite kitchen tool a Whipped Cream Dispenser and charger. This device will create the thickest and creamiest coconut whipped cream in a matter of minutes
Coconut Milk Whipped Cream:
Incidentally, this is made with canned coconut milk and a Whipped Cream Dispenser. It is my favorite kitchen gadget that makes sprayable whipped cream. Consequently, using the dispenser makes it easy to decorate cakes, bars, brownies, or other desserts.
Consequently, my Whipped Cream Dispenser Information and Recipes for more information on this ingenious tool. Al in all, there are so many different uses for this whipped cream not to mention that it is versatile. In any case, you will find all kinds of different uses for it.
Nonetheless, visiting guests will be entertained in seeing and using this device. Either way, it will become the center of the conversation. All in all, it makes a wonderful wedding gift, baby shower gift, or anniversary gift. Nevertheless, find Full-Fat Canned Coconut Milk and Whipped Cream Dispensers Whipped Cream Chargers at Amazon.
Coconut Milk Whipped Cream
Ingredients:
- 1 can full-fat Thai Coconut Milk
- 1 tbsp melted coconut oil
- 1 tsp pure vanilla
1 tsp powdered vanilla monk fruit sweetener
Directions:
First, melt the coconut oil in the microwave. Second, allow the coconut oil to cool slightly. Next, pour coconut oil and all the remaining ingredients into a measuring cup and blend well. Finally, pour into the Whipped Cream Whipper.
Screw the top of the canister on tightly. Be sure to follow the manufacturer’s directions for the Style of Whipped Cream Dispenser you have. Next, screw a charger into the dispenser. A slight hiss will be heard as the CO2 is released in the canister. The canister will feel slightly colder. Next screw in the frosting tip of your choice. Lastly, shake the canister hard 10-15 times. Place frosting tip on the whipped cream container and while holding upside down spray out the coconut whipped cream. If it is not thick enough shake the canister hard again.
Important Note:
Most importantly always hold the whipper upside down before using it.
Coconut Whipped Cream Recipe
Equipment
- Whipped Cream Canister
- Whipped Creaam Chargers
Ingredients
- 1 can full-fat Thai Coconut Milk
- 1 tbsp melted and cooled coconut oil
- 1 tsp pure vanilla
- 1 tsp powdered vanilla monk fruit sweetener
Instructions
- First, allow the coconut oil to cool slightly.
- Next, pour all the remaining ingredients into a Whipped Cream Whipper.
- Screw the top of the canister on tightly.
- Be sure to follow the manufacturer's directions for the Style of Whipped Cream Dispenser you have.
- Next, screw a charger into the dispenser.
- A slight hiss will be heard as the CO2 is released into the canister.
- The canister will feel slightly colder.
- Next screw in the frosting tip of your choice.
- Lastly, shake the canister hard 10-15 times.
- Place frosting tip on the whipped cream container and while holding upside down spray out the coconut whipped cream.
- If it is not thick enough shake canister hard again.
Most Importantly:
- Always hold the whipper upside down before using.
Notes
| Nutrition Facts | |
|---|---|
| Servings 8.0 | |
| Amount Per Serving | |
| Calories 77 | |
| % Daily Value * | |
| Total Fat 8 g | 12 % |
| Saturated Fat 7 g | 33 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 4 mg | 0 % |
| Potassium 0 mg | 0 % |
| Total Carbohydrate 3 g | 1 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 1 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
