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Coconut Milk Whipped Cream

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Coconut Milk Whipped Cream is the perfect thick and fluffy topping to pie or hot chocolate. In fact, it may find your family spraying the cream directly into their mouths. Needless to say, this recipe uses my absolute favorite kitchen tool a Whipped Cream Dispenser and charger. This device will create the thickest and creamiest coconut whipped cream in a matter of minutesCoconut Milk Whipped Cream that has been sprayed out of a canister

Coconut Milk Whipped Cream:

Incidentally, this is made with canned coconut milk and a Whipped Cream Dispenser. It is my favorite kitchen gadget that makes sprayable whipped cream. Consequently, using the dispenser makes it easy to decorate cakes, bars, brownies, or other desserts.

Consequently, my Whipped Cream Dispenser Information and Recipes for more information on this ingenious tool. Al in all, there are so many different uses for this whipped cream not to mention that it is versatile. In any case, you will find all kinds of different uses for it.

Nonetheless, visiting guests will be entertained in seeing and using this device. Either way, it will become the center of the conversation. All in all, it makes a wonderful wedding gift, baby shower gift, or anniversary gift. Nevertheless, find Full-Fat Canned Coconut Milk and Whipped Cream Dispensers Whipped Cream Chargers at Amazon.

Coconut Milk Whipped Cream

Ingredients:

  • 1 can of full-fat unsweetened Thai Coconut Milk
  • 1 tbsp melted coconut oil
  • 1 tsp pure vanilla
  • 1 tsp powdered vanilla monk fruit sweetener

Directions:

First, melt the coconut oil in the microwave. Second, allow the coconut oil to cool slightly. Next, pour coconut oil and all the remaining ingredients into a measuring cup and blend well. Finally, pour into the Whipped Cream Whipper.All the ingredients in a measuring cup Screw the top of the canister on tightly. Be sure to follow the manufacturer’s directions for the Style of Whipped Cream Dispenser you have. Next, screw a charger into the dispenser. A slight hiss will be heard as the CO2 is released in the canister. The canister will feel slightly colder. Next screw in the frosting tip of your choice. Lastly, shake the canister hard 10-15 times. Place frosting tip on the whipped cream container and while holding upside down spray out the coconut whipped cream. If it is not thick enough shake the canister hard again.Made and dispersed from a Whip cream canister

Coconut Whipped Cream Dispenser Recipe picturesd with the dispenser

 

Important Note:

Most importantly always hold the whipper upside down before using it.

Coconut Milk Whipped Cream
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5 from 2 votes

Coconut Whipped Cream Recipe

Coconut Milk Whipped Cream Recipe the easiest way to create thick, fluffy, creamy, vegan whipped cream. Perfect for in and all desserts.
Course Dessert
Cuisine American
Keyword ISI Whipped Cream Dispenser, Stainless Steel Whipped Cream Dispenser, Whip Cream Canister, Whip Cream Charger, Whipeed Cream Topping, Whipped Coconut Cream, Whipped Cream, Whipped Cream Chargers, Whipped Cream Dispenser, Whipped Cream Dispenser Recipe, Whipped Cream Frosting, Whipped Cream Maker, Whipped Topping
Prep Time 3 minutes
Total Time 3 minutes
Servings 8 servings
Calories 77kcal

Equipment

Whipped Cream Canister
Whipped Cream Chargers

Ingredients

  • 1 can full-fat Thai Coconut Milk
  • 1 tbsp melted and cooled coconut oil
  • 1 tsp pure vanilla
  • 1 tsp powdered vanilla monk fruit sweetener

Instructions

  • First, allow the coconut oil to cool slightly.
    1 tbsp melted and cooled coconut oil
  • Next, pour all the remaining ingredients into a Whipped Cream Whipper.
    1 can full-fat Thai Coconut Milk, 1 tsp pure vanilla, 1 tsp powdered vanilla monk fruit sweetener
  • Screw the top of the canister on tightly.
  • Be sure to follow the manufacturer's directions for the Style of Whipped Cream Dispenser you have.
  • Next, screw a charger into the dispenser.
  • A slight hiss will be heard as the CO2 is released into the canister.
  • The canister will feel slightly colder.
  • Next screw in the frosting tip of your choice.
  • Lastly, shake the canister hard 10-15 times.
  • Place frosting tip on the whipped cream container and while holding upside down spray out the coconut whipped cream.
  • If it is not thick enough shake canister hard again.

Most Importantly:

  • Always hold the whipper upside down before using.

Notes

Nutrition Facts
Servings 8.0
Amount Per Serving
Calories 77
% Daily Value *
Total Fat 8 g 12 %
Saturated Fat 7 g 33 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 4 mg 0 %
Potassium 0 mg 0 %
Total Carbohydrate 3 g 1 %
Dietary Fiber 0 g 0 %
Sugars 1 g  
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 8servings | Calories: 77kcal | Carbohydrates: 3g | Fat: 8g | Saturated Fat: 7g | Sodium: 4mg | Sugar: 1g
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Coconut Whipped Cream Dispenser Recipe a picture of the dispener and whipped cream.

Coconut Milk Whipped Cream that was sprayed out of a whip cream dispenser and into a bowl. Two pictures.

 

 

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