Cream Cheese Cinnamon Frosting
Cream Cheese Cinnamon Frosting Recipe this recipe can be made vegan as well. Perfect for cookies, cakes, pancakes, cupcakes, and more.
Servings 48
Calories 8kcal
Ingredients
- 8 oz. room temperature softened cream cheese or almond cream cheese
- 1 tbsp coconut oil
- 1 cup powdered monk fruit sweetener
- 3-4 drops of cinnamon bark essential oil
Instructions
- First, add cream cheese and butter to a bowl and mix until creamy.
- Second, add in the remaining ingredients and cream together. Lastly, use to frost cookies, cupcakes, or cakes.
- Lastly, use to frost cookies, cupcakes, or cakes.
Notes
| Nutrition Facts Frosts 48 Cookies | |
|---|---|
| Servings 48.0 | |
| Amount Per Serving | |
| Calories 8 | |
| % Daily Value * | |
| Total Fat 1 g | 1 % |
| Saturated Fat 1 g | 3 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 0 mg | 0 % |
| Potassium 0 mg | 0 % |
| Total Carbohydrate 0 g | 0 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 0 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Calories: 8kcal