Cream Cheese Cinnamon Frosting a sweet and spicy creamy topping to cakes, cupcakes. cookies, etc. Thick and creamy refined sugar-free frosting that will leave you swooning. In fact, this recipe goes extremely well with my Gluten-Free Pumpkin Cookies. Spice up dessert with this heavenly topping. In conclusion, this frosting will elevate any dessert you add it to.
Cream Cheese Cinnamon Frosting:
Moreover, this homemade from scratch is quick and easy to make. In any case, I used cinnamon bark essential Doterra oil. But, any essential oil will do as long as it is one that can be used internally. To make this vegan use Kite Hill Almond Cream Cheese.
It can also be used on pancakes. Simply, microwave in 30-second intervals until a thin frosting is created. Finally, just drizzle the frosting on pancakes. Use with my Pumpkin Pie Pancakes to get the flavor of Pumpkin Cinnamon Rolls but in a pancake form.
In conclusion, this frosting is great for Halloween, Thanksgiving, or anytime. What pairs really well with Pumpkin? Why cinnamon of course. Needless to say, I created this frosting to go with my Gluten-Free Pumpkin Cookies. Hence, there is enough frosting to frost approximately, 48 cookies.
Amazon sells Essential Oils from a variety of companies. If you don’t have a local distributor check out Amazon . Checkout Powdered Monk Fruit Sweetener Information and Powdered Monk Fruit Sweetener.
It is my sincere hope that your family enjoys this as much as mine.
Cream Cheese Cinnamon Frosting
Ingredients:
- 8 oz. room temperature softened cream cheese or almond cream cheese
- 1 tbsp coconut oil or butter
- 1 cup powdered monk fruit sweetener
- 3 – 4 drop of cinnamon bark essential oil
Directions:
First, add cream cheese and butter to a bowl and mix until creamy.
Second, add in the remaining ingredients and cream together.
Lastly, use to frost cookies, cupcakes, or cakes.
Cream Cheese Cinnamon Frosting
Ingredients
- 8 oz. room temperature softened cream cheese or almond cream cheese
- 1 tbsp coconut oil
- 1 cup powdered monk fruit sweetener
- 3-4 drops of cinnamon bark essential oil
Instructions
- First, add cream cheese and butter to a bowl and mix until creamy.
- Second, add in the remaining ingredients and cream together. Lastly, use to frost cookies, cupcakes, or cakes.
- Lastly, use to frost cookies, cupcakes, or cakes.
Notes
| Nutrition Facts Frosts 48 Cookies | |
|---|---|
| Servings 48.0 | |
| Amount Per Serving | |
| Calories 8 | |
| % Daily Value * | |
| Total Fat 1 g | 1 % |
| Saturated Fat 1 g | 3 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 0 mg | 0 % |
| Potassium 0 mg | 0 % |
| Total Carbohydrate 0 g | 0 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 0 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
