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Curry Tuna Salad with figs and parsley in the background,
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5 from 1 vote

Curried Tuna Salad

Curried Tuna Salad Recipe upgrades tuna to another level. Quick and easy to make. Crunchy onion and celery, with a slight amount of heat.
Course Appetizer, Dinner, Lunch
Cuisine American, Indian
Keyword Curry Tuna Salad, Curry Tuna Salad Recipe, Healthy Tuna Curry Salad, Keto Curry Tuna Salad, Keto Curry Tuna Salad Recipe, Keto Tuna Recipe, Low Carb Tuna recipe, Low Carb Tuna Salad Recipe, Tuna Curry Salad, Tuna Curry Salad Recipe, Tuna Salad, Tuna Salad Recipe
Prep Time 8 minutes
Total Time 8 minutes
Servings 4 servings
Calories 111kcal
Author LaRena Fry

Equipment

1 Bowl

Ingredients

  • 1 6 oz can of tuna
  • 3 tbsp homemade mayo or store-bought
  • 2 tbsp chopped onions
  • 1 tbsp chopped pickles or relish check out my recipes for pickles
  • 2 tsp chopped celery
  • 1/4 tsp mild curry powder

Instructions

  • First and foremost, open the can of tuna and drain it.
    1 6 oz can of tuna
  • Second, stir all the ingredients into a bowl until thoroughly combined.
    3 tbsp homemade mayo or store-bought, 2 tbsp chopped onions, 1 tbsp chopped pickles or relish, 2 tsp chopped celery, 1/4 tsp mild curry powder
  • Third, use it as a dip with chips, crackers, or celery.
  • Or place it on gluten-free bread toasted or not.
  • Lastly, place leftovers in a bowl topped with a lid or plastic wrap.
  • Good for up to 4 days.

Notes

Nutrition Facts
Servings 4.0
Amount Per Serving
Calories 111
% Daily Value *
Total Fat 8 g 13 %
Saturated Fat 1 g 6 %
Monounsaturated Fat 2 g
Polyunsaturated Fat 5 g
Trans Fat 0 g
Cholesterol 23 mg 8 %
Sodium 222 mg 9 %
Potassium 73 mg 2 %
Total Carbohydrate 1 g 0 %
Dietary Fiber 0 g 1 %
Sugars 0 g  
Protein 8 g 17 %
Vitamin A 0 %
Vitamin C 1 %
Calcium 0 %
Iron 2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 4servings | Calories: 111kcal | Carbohydrates: 1g | Protein: 8g